MOUNTAINS Dried Shiitake without stem 100G
MOUNTAINS Dried Shiitake without stem 100G
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
✨ Product description
MOUNTAINS Dried shiitake without stem are an aromatic enrichment for every kitchen. Consisting of 100% pure shiitake mushrooms without any additives, they impress with their intense umami note and meaty texture after soaking. Perfect for soups, wok dishes or vegetarian stir-fry variations.
🍽️ Serving suggestion
After soaking, serve in soups, stir-fry dishes or with vegetables and tofu.
⏳ Preparation time
10-15 minutes.
🍜 Types of use
Soups & Broths: Ideal for miso soups or ramen.
Stir-fries & vegetable dishes: Perfect in wok dishes with tofu or as a hearty side dish.
🥗 Ingredients & Allergens
Ingredients: Shiitake (100%).
Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1146 kJ / 274 kcal
Fat: 1.2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 62 g (of which sugar: 0 g)
Protein: 20g
Salt: 0g
🍲 Preparation & consumption recommendations
Soak in hot water for about 10-15 minutes before use.
🛋️ Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Asia Express Food, Kilbystraat 1, 8263 CJ Kampen (NL)
⏳ Best before date
See product packaging.
📖 More about the product
What are Shiitake Mushrooms?
Shiitake are one of the most popular types of mushrooms worldwide. Its intense, earthy aroma with a pronounced umami note makes it a valuable ingredient in Asian cuisine.
Why dried shiitake?
Dried shiitakes have an even more intense flavor than fresh mushrooms. When soaked, they develop a meaty texture that makes them ideal for soups, stews and stir-fries.
Health Benefits
Shiitake mushrooms are rich in protein, fiber and antioxidants. They contain valuable nutrients such as B vitamins and minerals that can support the immune system.
🔥 taste
Strong, earthy, umami – intense mushroom aroma.
🍲 Recipe ideas
🍜 Shiitake ramen with miso broth and spring onions
Preparation:
- Soak shiitake mushrooms in hot water for 10-15 minutes.
- Dissolve miso paste in hot vegetable broth.
- Cook ramen noodles in the broth.
- Add shiitake, green onions and sesame seeds.
- Season with soy sauce and chili.
🍚 Fried shiitake with pak choi and sesame oil on rice noodles
Preparation:
- Soak shiitake mushrooms and cut into slices.
- Cut the pak choy into coarse pieces.
- Fry shiitake and pak choy in sesame oil.
- Season with soy sauce and garlic.
- Mix in the cooked rice noodles and serve.
