MOUNTAINS Dried Shiitake without stem 50G
MOUNTAINS Dried Shiitake without stem 50G
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🛒 Product description
MOUNTAINS Dried Shiitake without stem (50g) offer an intense umami experience for a variety of Asian dishes. The mushrooms are characterized by their earthy, meaty aroma and their protein-rich composition. They are low in fat, vegan, gluten and lactose free and are ideal for soups, sauces or fried dishes with vegetables and soy sauce.
🍽️ Serving suggestion
Perfect served in a miso ramen broth with green onions or stir-fried with tofu, ginger and soy sauce.
⏲️ Preparation time
Approx. 70 minutes (60 minutes soaking time + 10 minutes cooking time).
🍜 Types of use
Soups: Ideal for miso ramen or clear broths.
Wok dishes: Sauté with onions and soy sauce for a flavorful mushroom dish.
Sauces: As a flavor carrier for strong Asian sauces.
🥗 Ingredients & Allergens
100% Shiitake (dried, without stem). ⚠ May contain traces of other mushrooms.
📊 Nutritional information (per 100g)
Energy: 274 kcal
Fat: 1.2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 62 g (of which sugar: 0 g)
Protein: 20g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
1. Soak the dried shiitakes in water for about 60 minutes.
2. Discard the soaking water and rinse the mushrooms thoroughly under running water.
3. Boil in fresh water for at least 10 minutes.
4. Prepare as desired, e.g. B. fry in a wok with onions and soy sauce.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
Shiitake – The umami mushroom from Asia
Shiitake mushrooms (Lentinula edodes) are one of the most popular edible mushrooms in Asia. They are known for their intense umami taste, which is reminiscent of meat but is completely plant-based. The dried version has a particularly concentrated aroma and is ideal for strong broths, wok dishes or sauces.
MOUNTAINS Shiitake without stem come from traditional drying in China and are characterized by a particularly meaty texture and aroma. Processed without a stem, they are particularly tender and pleasant to bite. These mushrooms are an integral part of many Asian cuisines and are found, among other things, used in Japanese, Chinese or Korean cuisine.
With a high protein content, low fat and completely free of gluten and lactose, they are particularly popular with people who eat consciously or are vegetarian/vegan. The combination of easy storage and long shelf life makes them the perfect storage product for versatile kitchen ideas.
👩🍳 Recipe ideas
🍜 Shiitake ramen with miso broth and spring onions
Preparation:
- Soak and pre-cook shiitake as described.
- Dissolve miso paste in vegetable broth and heat.
- Cook ramen noodles separately and divide into bowls.
- Let the shiitake simmer briefly in the broth.
- Serve with sliced spring onions, sesame seeds and soy sauce.
🍳 Fried shiitake with tofu, ginger and soy sauce
Preparation:
- Prepare shiitake as described.
- Dice tofu and fry in sesame oil until crispy.
- Add grated ginger, garlic and shiitakes.
- Deglaze with soy sauce and simmer briefly.
- Serve with rice or as a side dish to Asian main dishes.
