MIZKAN rice vinegar 500ML
MIZKAN rice vinegar 500ML
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🛒 Product description
MIZKAN rice vinegar 500ML is a classic Japanese vinegar with a mild acidity and slightly sweet note. Ideal for seasoning sushi rice, Asian dressings, marinades or pickling vegetables. Made from water, rice extract and alcohol, this vinegar is vegan, gluten-free and lactose-free. Perfect for anyone who wants to enjoy authentic Japanese cuisine at home.
🍽️ Serving suggestion
Perfect for seasoning sushi rice, Asian salads, marinades or pickling vegetables. For dressings, simply combine with oil, soy sauce and spices.
⏲️ Preparation time
Can be used immediately – no preparation necessary.
🍜 Types of use
Sushi preparation: Refine sushi rice with rice vinegar, sugar and mirin.
Salad dressings & marinades: Round off the taste of Asian salads or meat/vegetable dishes.
Pickle vegetables: Pickle cucumbers, carrots or other vegetables in a slightly sweet and sour way.
🥗 Ingredients & Allergens
Water, rice extract, alcohol.
⚠ Allergens: None. Vegan, gluten-free, lactose-free.
📊 Nutritional information (per 100 ml)
Energy: 47 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 12 g (of which sugar: 5.9 g)
Protein: 0.5g
Salt: 0.01g
👨🍳 Preparation & consumption recommendations
Use directly for seasoning. Ideal for sushi rice, salads, marinades or pickled vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: MIZKAN, Japan
Importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is MIZKAN rice vinegar?
A classic Japanese rice vinegar that perfectly combines mild acidity and a slightly sweet note. It is suitable for sushi, Asian salads, marinades and for pickling vegetables. With only 47 kcal per 100 ml, it is light and versatile.
Why MIZKAN rice vinegar?
Authentic quality directly from Japan, vegan, gluten-free and lactose-free. Perfect for preparing traditional Japanese dishes and Asian specialties at home.
Possible uses:
- Refine sushi rice
- Prepare Asian salads or dressings
- Pickle vegetables (cucumbers, carrots, etc.)
👩🍳 Recipe ideas
🍣 Prepare sushi rice
Preparation:
- Cook rice and let it cool.
- Mix with MIZKAN rice vinegar, sugar and mirin.
- Stir well and use for sushi.
🥗 Cucumber sesame salad
Preparation:
- Cut cucumbers into thin slices.
- Dress with MIZKAN rice vinegar, sesame oil, soy sauce and spices.
- Serve cold.
