MIYATA Shirataki Wok Style Noodles 270G
MIYATA Shirataki Wok Style Noodles 270G
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🛒 Product description
The MIYATA Shirataki Wok Style Noodles are a perfect choice for a low-calorie, low-carb diet. Made from konjac flour, they contain only 10 kcal per 100 g and are fat-free, sugar-free, gluten-free and vegan. Thanks to their neutral, slightly al dente consistency, they can be used in a variety of ways, whether in wok dishes, soups or salads.
🍽️ Serving suggestion
Perfect with soy sauce and fresh vegetables or in a warming miso soup with tofu.
⏳ Preparation time
Just 2-3 minutes – just rinse and heat.
🍜 Types of use
Wok dishes: Perfect with fresh vegetables and Asian sauces.
Soups: Ideal for miso or clear vegetable broths.
🥗 Ingredients & Allergens
Water, konjac flour 3%, acidity regulator: citric acid (E330), firming agent: calcium hydroxide (E526).
⚠ Allergens: No relevant allergens according to the manufacturer.
📊 Nutritional information (per 100g)
Energy: 42 kJ / 10 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 0.8 g (of which sugar: 0.5 g)
Protein: 0.5g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
1. Drain the pasta and rinse with clean water.
2. Mix with sauce if desired and serve in salad or soup.
3. For wok dishes, fry briefly in the pan with vegetables and spices.
🛆 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Lian Yi Group Co.LT, China
Importer: Kreyenhop & Kluge GmbH & Co.KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What are Shirataki noodles?
Shirataki noodles are made from konjac flour and water. They contain hardly any calories and carbohydrates and are therefore ideal for low-carb and diet diets.
Why are they so popular?
Shirataki are not only extremely low in calories, but also versatile. They absorb the flavor of sauces and spices well, making them perfect for Asian dishes.
🍚 Recipe ideas
🍲 Shirataki wok with soy sauce and vegetables
Preparation:
- Rinse the pasta and drain well.
- Heat some oil in a pan and fry chopped vegetables (e.g. peppers, carrots, spring onions).
- Add the noodles, season with soy sauce and spices to taste.
- Serve with sesame seeds and fresh herbs.
🍜 Shirataki soup with miso and tofu
Preparation:
- Rinse the noodles and put them in a bowl.
- Dissolve 1 teaspoon of miso paste in hot water and bring to the boil.
- Add tofu cubes and sliced spring onions.
- Add the Shirataki noodles and heat everything briefly.
- Garnish with sesame seeds and nori leaves and enjoy.
