MIYATA Shirataki Udon Style Noodles 270G
MIYATA Shirataki Udon Style Noodles 270G
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🛒 Product description
MIYATA Shirataki Udon Style Noodles are a low-calorie, fat-free and sugar-free alternative to traditional pasta. Made from konjac flour, they contain only 10 kcal per 100 g and are ideal for a conscious diet. Perfect for low-carb dishes, soups or wok dishes.
🍽️ Serving suggestion
Ideal as a soup addition or in wok dishes with vegetables and tofu.
⏳ Preparation time
Just 2 minutes – quick and easy.
🍜 Types of use
Soup dishes: Perfect for Asian broths with vegetables and tofu.
Wok dishes: In stir-fry dishes with soy sauce and spring onions.
🧀 Ingredients & Allergens
Water, konjac flour 3%, acidity regulator: citric acid.
⚠ May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 42 kJ / 10 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 0.8 g (of which sugar: 0.5 g)
Protein: 0.5g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
1. Drain the pasta and rinse with cold water.
2. Stir into the desired dish and heat through.
3. Drink plenty of water when consuming.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏢 Manufacturer & Importer
Lian Yi Group Co. LT, China / Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What are Shirataki noodles?
Shirataki noodles are made from konjac root flour and are known for their minimal calorie content and satiating effect. They contain hardly any carbohydrates and are ideal for a low-carb or ketogenic diet.
Why MIYATA Shirataki Udon Style Noodles?
These noodles have a slightly al dente consistency and a neutral flavor that adapts perfectly to various spices and sauces. They are ideal for soup dishes, stir-fries and salads.
🎥 Recipe ideas
🍲 Shirataki noodle soup with vegetable broth and tofu
Preparation:
- Rinse and drain shirataki noodles.
- Heat vegetable broth, add tofu and vegetables of your choice.
- Stir in the noodles and heat briefly.
- Garnish with spring onions and sesame seeds.
🍽️ Fried Shirataki with soy sauce and spring onions
Preparation:
- Rinse the shirataki noodles well and pat dry.
- Heat some oil in a pan and fry the noodles.
- Add soy sauce, garlic and green onions.
- Garnish with sesame seeds and chili flakes and serve.
