Miyata Shirataki Knot Style Noodles 270G
Miyata Shirataki Knot Style Noodles 270G
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🛒 Product description
Miyata Shirataki Knot Style Noodles are a low-calorie, fat-free and gluten-free alternative to traditional pasta. Made from konjac flour, they are ideal for low-carb diets and Asian dishes. Thanks to their neutral, slightly al dente consistency, they absorb the flavor of sauces and spices excellently.
🍽️ Serving suggestion
Perfect with soy sauce, sesame seeds and scallions for a simple, delicious dish.
⏳ Preparation time
Just 2-3 minutes – quick and easy to prepare.
🍜 Types of use
Asian dishes: Perfect for light soups, wok dishes and stir-fries.
Salads: As a low-calorie addition to fresh, Asian-inspired salads.
Low-carb alternative: Ideal for a low-carbohydrate diet.
🥗 Ingredients & Allergens
Water, konjac flour (3%), acidulant: citric acid (E330), firming agent: calcium hydroxide (E526).
📊 Nutritional information (per 100g)
Energy: 42 kJ / 10 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 0.8 g (of which sugar: 0.5 g)
Protein: 0.5g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
1. Pour off the liquid.
2. Rinse several times with water.
3. Enjoy in a sauce, salad or soup.
🛋 Storage recommendation
Store at room temperature, protect from sunlight. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What are Shirataki noodles? Shirataki noodles come from Japan and are made from konjac root. They are almost calorie-free as they consist mainly of water and fiber. Their special texture and neutrality make them ideal for numerous dishes.
Why are Shirataki noodles so popular? These noodles are perfect for anyone who prefers a healthy, low-calorie or low-carb diet. They fill you up without providing a lot of calories and can be used in a variety of ways in the kitchen.
🍚 Recipe ideas
🍽️ Shirataki noodles with soy sauce, sesame and spring onions
Preparation:
- Rinse Shirataki noodles thoroughly and drain.
- Fry in a pan with a little sesame oil.
- Season with soy sauce and serve with toasted sesame seeds and spring onions.
🍜 Shirataki noodles with tofu and vegetables in peanut sauce
Preparation:
- Prepare Shirataki noodles and fry them in a pan with a little oil.
- Dice the tofu and add it with the peppers and carrots.
- Mix with a peanut sauce made from peanut butter, soy sauce, lime juice and a little water.
- Garnish with cilantro and chopped peanuts.
