MEGACHEF Kecap Manis Sweet Dark Soy Sauce 500ML
MEGACHEF Kecap Manis Sweet Dark Soy Sauce 500ML
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🛒 Product description
MEGACHEF Kecap Manis is a sweet, thick soy sauce with an intense, caramel aroma - essential in Indonesian cuisine. Made from high quality dark soy sauce and coconut sugar, it is ideal as a marinade, glaze or seasoning sauce in dishes such as nasi goreng, fried tofu or grilled meat.
🍽️ Serving suggestion
Gives Nasi Goreng, Mee Goreng or grilled skewers an authentic sweet and salty touch. Also ideal as a glaze for meat or tofu.
⏲️ Preparation time
Can be used straight away – no cooking necessary. Perfect for quick, aromatic dishes.
🍜 Types of use
Seasoning sauce: For Asian stir-fries, dips or dressings.
Marinade: Perfect for meat, fish, tofu or vegetables.
Glaze: For grilled skewers or fried dishes.
🥗 Ingredients & Allergens
Water, dark soy sauce (soybeans, wheat, salt, water), coconut sugar, sugar, glucose-fructose syrup, thickener: E1442.
⚠ Allergens: Contains soy and wheat (gluten). May contain traces of cereals containing gluten.
📊 Nutritional information (per 100 ml)
Energy: 216 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 47g
Protein: 7.1g
Salt: 18.5g
👨🍳 Preparation & consumption recommendations
Simply use directly as a seasoning sauce, marinade or glaze. Particularly suitable for fried rice dishes, Asian wok creations and BBQ sauces.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Megachef
Importer: Various distributors, see product label
⏳ Best before date
See product packaging.
📖 More about the product
What is Kecap Manis?
Kecap Manis is an Indonesian specialty: a thick, sweet soy sauce with a strong, spicy aroma and caramel sweetness. Traditionally made from fermented soybeans, palm sugar and spices, it is a must in Southeast Asian cuisine.
Why is MEGACHEF Kecap Manis so special?
The brand MEGA CHEF stands for quality, authenticity and natural ingredients. Your Kecap Manis is made from high-quality dark soy sauce and coconut sugar, which ensures a particularly round and deep taste. It is vegan and lactose-free, which makes it interesting for many diets.
Possible uses
Whether in Nasi Goreng, Mee Goreng, as a dip for spring rolls or as a glaze for chicken skewers - this sauce is versatile and has an incomparable taste. Its thick consistency makes it ideal for caramelizing meat or rounding off sauces.
👩🍳 Recipe ideas
🍳 Indonesian Nasi Goreng
Preparation:
- Fry rice (preferably from the day before) in a pan with a little oil.
- Add finely chopped garlic, onions, vegetables of your choice and egg.
- Stir in 2-3 tablespoons of MEGACHEF Kecap Manis and mix everything well.
- Serve with spring onions and fried tofu or chicken.
🥢 Glazed chicken skewers with kecap manis
Preparation:
- Marinate the chicken pieces with garlic, lime juice and MEGACHEF Kecap Manis (at least 1 hour).
- Place on skewers and fry on the grill or in the pan.
- Brush with additional sauce while grilling to create a caramel glaze.
- Serve with rice or Asian salad.
