MEGACHEF Anchovy Sauce Vietnamese Style 500ML
MEGACHEF Anchovy Sauce Vietnamese Style 500ML
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
MEGACHEF Anchovy Sauce Vietnamese Style 500ML is a high-quality fish sauce made from fermented anchovies, made in the traditional Vietnamese style. With an intense umami flavor and a rich, salty depth, this sauce is perfect for seasoning stir-fries, soups, dips and marinades.
🍽️ Serving suggestion
Serve as a seasoning in Asian sauces, soups or as a dip with lime juice, sugar and chili.
⏲️ Preparation time
No preparation necessary – use straight away.
🍜 Types of use
Marinade: Ideal for pickling meat, fish or tofu.
Sauce base: Perfect for Pho, wok dishes or Asian dressings.
Dip: A classic of Vietnamese cuisine mixed with lime, garlic, chili and sugar.
🥗 Ingredients & Allergens
Anchovies (Stolephorus spp.) 72%, salt, sugar, glucose-fructose syrup.
⚠ Allergens: Contains fish (anchovies).
📊 Nutritional information (per 100 ml)
Energy: 77 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5.9 g (of which sugar: 5.4 g)
Protein: 13g
Salt: 25g
👨🍳 Preparation & consumption recommendations
The sauce can be used directly as a condiment or added to flavor dishes. Ideal in combination with lime juice, garlic and chili for a classic Vietnamese dip.
📦 Storage recommendation
Store in the refrigerator after opening. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marine Resources Development Co., Ltd., Thailand
Importer: Asia Express Food B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a traditional condiment made from fermented fish - usually anchovies - that is essential in Vietnamese, Thai and Southeast Asian cuisine. It delivers an intense umami note and depth in many savory dishes.
Why MEGACHEF?
The brand MEGA CHEF stands for high-quality Asian sauces, made with natural ingredients, without any artificial additives. This fish sauce was specially developed in the Vietnamese style - with a particularly mild, clear and balanced taste.
Use in the kitchen
Whether as a basic ingredient in Vietnamese classics like Nuoc Cham, as a soup seasoning Pho or to refine wok dishes - the MEGACHEF Anchovy Sauce is versatile and brings a real street food feeling home.
👩🍳 Recipe ideas
🍛 Nuoc Cham – Vietnamese dipping sauce
Preparation:
- Mix 2 tablespoons fish sauce, 1 tablespoon sugar, 2 tablespoons lime juice and 2 tablespoons water.
- Add 1 finely chopped garlic clove and a finely chopped chili pepper.
- Serve with spring rolls, grilled meat or salads.
🥘 Pho soup base with fish sauce
Preparation:
- Bring the beef broth to the boil with cinnamon, star anise and ginger.
- Stir in 2 tablespoons MEGACHEF fish sauce.
- Serve with rice noodles, meat and herbs.
