MARUTOMO Konbu Dashi 36G
MARUTOMO Konbu Dashi 36G
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🛒 Product description
MARUTOMO Konbu Dashi 36G is a high-quality instant dashi base from Japan, refined with aromatic kombu seaweed powder. This hearty seasoning delivers an intense umami note and is ideal for preparing traditional Japanese dishes such as miso soups or ramen broths. Thanks to its high protein content and low-fat recipe, it is also ideal for a conscious diet.
🍽️ Serving suggestion
Use as a base for miso soup with tofu and spring onions or for a ramen broth with fresh vegetables and mushrooms.
⏲️ Preparation time
Only 1-2 minutes - simply dissolve in hot water.
🍜 Types of use
Soup base: Ideal for miso soup, ramen or clear broths.
Seasonings: Perfect for seasoning vegetable dishes, fish or sauces.
🥗 Ingredients & Allergens
Flavor enhancers (E621, E627, E631), salt, sugar, glucose, dextrose, kombu seaweed powder (1.87%), kombu extract.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 841 kJ / 201 kcal
Fat: 0.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 32.1 g (of which sugar: 1 g)
Protein: 18g
Salt: 48.3g
👨🍳 Preparation & consumption recommendations
Simply dissolve the desired amount in hot water. Ideal for soups, broths or for refining sauces. Depending on the desired intensity, use 1-2 teaspoons in 500 ml of water.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marutomo Co., Ltd., Japan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Konbu Dashi?
Dashi is a classic Japanese broth and forms the flavor basis of numerous dishes. Konbu Dashi is specially made from kombu (seaweed) and delivers a rich umami flavor that tastes particularly mild, herbal and savory. It is perfect for vegetarian or vegan recipes.
Why MARUTOMO?
The Japanese brand MARUTOMO has stood for the highest quality of traditional ingredients for decades. The instant dashi variants are quick to prepare, taste authentic and, thanks to their compact packaging, are also ideal for storage.
Healthy seasoning base – also for modern cuisine
With 18g protein per 100g and hardly any fat, MARUTOMO Konbu Dashi is also ideal for fitness or low-carb diets. It is free of gluten and lactose and still brings plenty of flavor to your dishes.
👩🍳 Recipe ideas
🍲 Miso soup with tofu and spring onions
Preparation:
- Heat 500 ml water and stir in 1 teaspoon Konbu Dashi.
- Add 2 tablespoons of light miso paste and dissolve.
- Add tofu cubes, spring onion rings and seaweed leaves.
- Bring to the boil briefly – done!
🍜 Ramen with kombu dashi base and vegetables
Preparation:
- Bring 750 ml water to the boil, stir in 2 teaspoons Konbu Dashi.
- Add ramen noodles according to package instructions.
- Serve with bok choy, mushrooms and a soft-boiled egg.
