MARUTOMO eu ramen soup 500ML
MARUTOMO eu ramen soup 500ML
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🛒 Product description
The MARUTOMO Ramen Soup Base – Dashi concentrate is a high-quality soup base from Japan that impresses with its intense umami taste. The combination of soy sauce, smoked bonito fish, kombu seaweed and shiitake mushrooms makes it the perfect base for authentic ramen dishes. Ideal for all lovers of Japanese cuisine who want to experience the taste true to the original at home.
🍽️ Serving suggestion
Serve with ramen noodles, a soft-boiled egg, spring onions and chashu pork - like in a Japanese ramen restaurant.
⏲️ Preparation time
Just 5 minutes – simply dilute with hot water and serve.
🍜 Types of use
Soup base: For classic ramen or udon.
Seasoning base: For Asian stews, rice dishes or broths.
Versatile: Also ideal for vegetarian or fish dishes with an Asian flair.
🥗 Ingredients & Allergens
Soy sauce (water, soybeans, wheat, salt), sugar, salt, flavor enhancers: E621, sweet rice wine, alcohol, garlic extract, smoked bonito fish (fish), ginger extract, kombu (seaweed), flavor enhancers: E631, E627, black pepper, dried shiitake mushrooms.
⚠ Allergens: Soy, wheat (gluten), fish.
📊 Nutritional information (per 100 ml)
Energy: 357 kJ / 84 kcal
Fat: 0.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 14.3 g (of which sugar: 7.5 g)
Protein: 6.6g
Salt: 13.8g
👨🍳 Preparation & consumption recommendations
Dilute in a ratio of 1:6 to 1:7 with hot water. Serve with ramen noodles, meat, egg, vegetables or tofu.
📦 Storage recommendation
Store refrigerated after opening. Store cool, dry and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marutomo Co., Ltd., Japan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Dashi?
Dashi is a traditional Japanese broth that is considered an essential base for many dishes in Japanese cuisine. It gives dishes a deep, umami-rich flavor and is classically made from kombu (seaweed) and katsuobushi (dried, smoked bonito fish). Combined with shiitake mushrooms and soy sauce, it creates a complex, aromatic flavor that adds depth to both meat and vegetarian dishes.
The MARUTOMO brand
MARUTOMO is a renowned Japanese manufacturer with decades of experience in producing traditional dashi products. The brand stands for quality, authenticity and natural taste. The Ramen Soup Base from MARUTOMO brings this authentic taste directly into your kitchen.
Why this Ramen Soup Base?
This concentrated ramen base is ideal for anyone who wants to make their own ramen soup - without sacrificing authentic taste. It can be used immediately, has a long shelf life and can be used in a variety of ways - also for other Asian dishes such as miso soups, udon broths, hot pots or even fried noodle dishes.
Taste & consistency
The taste is spicy, salty and umami-accented - perfectly balanced with notes of soy sauce, bonito and shiitake. Ideal for ramen fans and amateur cooks with a love of Japanese cuisine.
👩🍳 Recipe ideas
🍜 Tonkotsu ramen with pork belly, egg and nori
Preparation:
- Heat 500 ml of water with 70–80 ml of MARUTOMO Ramen Soup Base.
- Cook ramen noodles according to package instructions and add to broth.
- Serve with soft-boiled egg, chashu pork belly, nori and green onions.
🥬 Vegetarian ramen with tofu, pak choi & shiitake
Preparation:
- Mix the soup base with hot water in a ratio of 1:7.
- Cut the tofu into cubes and add it to the hot broth with pak choy and fresh shiitake mushrooms.
- Add ramen noodles, garnish with sesame seeds and scallions.
