MAMA SITA'S Spice Mix Bitter Stew Bag 40G

MAMA SITA'S Spice Mix Bitter Stew Bag 40G

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🛒 Product description

Mama Sita's Pinapaitan Spice Mix – Bitter Stew Mix 40g brings the authentic taste of the traditional Filipino stew “Pinapaitan” straight to your kitchen. The sophisticated combination of garlic, ginger, onion and lemon peel powder gives the dish a bitter, lemony and spicy aroma - typical of hearty Ilocano cuisine.

🍽️ Serving suggestion

Prepare with beef or goat offal and green chili - served as a hearty stew with steamed rice.

⏲️ Preparation time

30-45 minutes including preparing the offal.

🍜 Types of use

Main course: Ideal as a hearty stew for fans of Southeast Asian cuisine.
Traditional: For authentic Filipino Pinapaitan Ilocano style.

🥗 Ingredients & Allergens

Iodized salt, garlic powder, ginger powder, lemon peel powder, flavor enhancers (E621, E631, E627), citric acid, onion powder, chili powder.
May contain traces of celery.

📊 Nutritional information (per 100g)

Energy: 15 kcal
Fat: 0.8g
Sugar: < 1g

👨‍🍳 Preparation & consumption recommendations

Mix the spice mix with water and bring to the boil together with beef or goat offal and green chili. Simmer over medium heat until the meat is soft - you have a strong bitter stew.

📦 Storage recommendation

Store in a cool and dry place.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Mama Sita's
Importer: No information

⏳ Best before date

See product packaging.

📖 More about the product

What is Pinapaitan?
Pinapaitan is a traditional bitter stew from Filipino Ilocano cuisine, typically made with beef or goat offal. The bitter note classically comes from the bile content or bitter substances from herbs - in modern preparation like this mix, lemon peel, ginger and chili powder take on this taste complexity.

Mama Sita’s – quality from the Philippines
The Mama Sita's brand stands for authentic Filipino seasoning blends that are valued worldwide for their quality and genuine taste. The Pinapaitan Mix reflects the deep culinary tradition of the Ilocos region and allows for a simple but authentic preparation of this elaborate tasting dish.

Who is this product suitable for?
For amateur chefs who like to experiment, lovers of Southeast Asian cuisine and anyone who wants to discover new flavors. Thanks to the vegan recipe (if prepared without meat), gluten-free ingredients and low-carb values, the mix is ​​also suitable for special diets.

Seasoning mixture for hearty stews
This spice mixture is not only suitable for traditional pinapaitan - it can also be used to refine modern fusion creations such as bitter-spicy broths or strong vegetable stews.

👩‍🍳 Recipe ideas

🥄 Ilocano Pinapaitan with beef offal

Preparation:

  1. Thoroughly clean the beef offal and briefly pre-cook it.
  2. Mix the Mama Sita's Mix with water.
  3. Add the offal to the spice stock along with the green chili.
  4. Simmer for about 30-45 minutes until the meat is tender and the broth is aromatic.
  5. Serve with steamed rice.

🍳 Vegan Pinapaitan vegetable broth

Preparation:

  1. Cut tofu into cubes and fry.
  2. Chop vegetables such as bitter melon, eggplant and chili into small pieces.
  3. Dissolve Mama Sita's Mix in water, bring to the boil with vegetables and tofu.
  4. Let it simmer for about 20 minutes – a vegan version of bitter stew is ready.
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