• MAMA Oriental Style Noodles EGG 200G
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MAMA Oriental Style Noodles EGG 200G

MAMA Oriental Style Noodles EGG 200G

€1,99 EUR
€1,99 EUR
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🛒 Product description

MAMA Oriental Style Egg Noodles bring the authentic taste of Thai cuisine directly to your home. These egg noodles impress with their golden yellow color, slightly elastic texture and mild, eggy taste. With an egg content of 17%, they offer a particularly full-bodied flavor and can be prepared in just 3-4 minutes. Ideal for soups, stir-fries or as a side dish to fried vegetables. They are high in protein, lactose-free and contain no sugar - perfect for a balanced diet.

🍽️ Serving suggestion

Ideal as a side dish to fried vegetables, in a soup or refined with soy sauce and sesame oil. Also excellent as a base for fried egg noodles or Asian noodle dishes.

⏲️ Preparation time

Just 3-4 minutes – quick and easy to prepare.

🍜 Types of use

Soups: Perfect for Thai noodle soups with chicken and spring onions.
Stir-fries: As fried egg noodles with vegetables and soy sauce.
Supplement: Ideal as a side dish for Asian wok dishes or fried meat.

🥗 Ingredients & Allergens

Wheat flour (not EU), whole egg 17%, salt, acidity regulators: E500, E501. ⚠ Allergens: May contain traces of soy.

📊 Nutritional information (per 100g)

Calorific value: 1592 kJ / 375 kcal
Fat: 2.6 g (of which saturated fatty acids: 1 g)
Carbohydrates: 76 g (of which sugar: 0 g)
Protein: 12g
Salt: 0.98g

👨‍🍳 Preparation & consumption recommendations

1. Cook the pasta in hot water for 3-4 minutes.
2. Then rinse with cold water.
3. If desired, add it to soup, fried or refine it with a sauce such as soy sauce and sesame oil.

📦 Storage recommendation

Store dry and protected from light. Close well after opening.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Mama, Origin: Thailand.
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands.

⏳ Best before date

See product packaging.

📖 More about the product

What are MAMA Oriental Style Egg Noodles?
MAMA Oriental Style Egg Noodles are traditional Thai egg noodles that are characterized by their quick preparation and versatility. The light egg flavor and slightly elastic texture make these noodles particularly popular in Asian cuisine, especially for soups and wok dishes.

Why are MAMA noodles so special?
MAMA is a well-known brand in the Thai food industry and stands for authentic and high quality products. The egg noodles offer a full-bodied flavor and, thanks to their quick preparation, are perfect for quick enjoyment or creative recipes.

Rich in protein and lactose-free
With a high protein content, MAMA Egg Noodles are ideal for protein-rich meals. They are also lactose-free and sugar-free, making them a good choice for many diets.

👩‍🍳 Recipe ideas

🍜 Asian noodle soup with chicken and spring onions

Preparation:

  1. Cook the MAMA Egg Noodles according to the package instructions and drain.
  2. Cut the chicken breast into thin strips and fry in a pot with a little oil.
  3. Add broth and scallions and bring to a boil.
  4. Add the cooked noodles to the soup and heat briefly.
  5. Garnish with fresh herbs and chili and enjoy.

🥢 Fried egg noodles with vegetables and soy sauce

Preparation:

  1. Cook the MAMA Egg Noodles and drain them.
  2. Fry vegetables of your choice (e.g. peppers, carrots, onions) in a pan.
  3. Add the noodles and season with soy sauce, sesame oil and a little sugar.
  4. Garnish with toasted sesame seeds and spring onions and serve.
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