MAMA Instant Rice Noodles Clear Soup Pk 55G
MAMA Instant Rice Noodles Clear Soup Pk 55G
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🛒 Product description
MAMA Instant Rice Noodles Clear Soup are a light, vegan and gluten-free specialty from Thailand. The tender rice vermicelli are served in a hearty, spicy broth made from garlic, pepper and chili. Ideal for anyone looking for a quick and wholesome meal - at home, in the office or on the go.
🍽️ Serving suggestion
Refine with fresh vegetables, tofu or a boiled egg. Also delicious with fried chicken and spring onions.
⏲️ Preparation time
Only 3-4 minutes – ideal for quick hunger in between meals.
🍜 Types of use
Quick meal: Perfect as a light lunch or dinner.
Snack: As a hearty snack in the office or when traveling.
🥗 Ingredients & Allergens
Rice flour (77%), salt, palm oil, tapioca starch, sugar, garlic, garlic powder, flavor enhancer (E621, E635), chili powder, pepper powder, pepper extract, dried leek, color (E150a). ⚠ May contain traces of allergens - see ingredients in bold.
📊 Nutritional information (per serving 55g)
Energy: 209 kJ / 49 kcal
Fat: 0.8 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 9.4 g (of which sugar: 0.6 g)
Protein: 0.3g
Salt: 1.0g
👨🍳 Preparation & consumption recommendations
1. Pour hot water over the pasta.
2. Let it steep for 3-4 minutes.
3. Stir well and enjoy.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Mama, Thailand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
MAMA Instant Rice Noodles Clear Soup belongs to the category of Asian instant rice noodle soups and offers a quick and healthy alternative to classic instant noodles. The brand MOM is one of the leading soup brands in Thailand and is known for authentic taste and high quality.
This variant with clear broth is particularly light and digestible. The rice noodles do not contain wheat, so they are gluten free, and contain no animal ingredients - ideal for a vegan diet.
Thanks to the practical preparation with hot water, the soup is ideal for anyone who wants to enjoy a warm meal on the go or in the office without putting in a lot of effort.
Why are rice noodle soups so popular?
Not only are they gluten-free, but they are also particularly easy to digest. The clear broth and delicate seasoning make them suitable for both warm and cold weather - as a small snack or as a basis for a variety of recipe ideas.
👩🍳 Recipe ideas
🥣 Rice noodle soup with pak choy and tofu
Preparation:
- Prepare the rice noodle soup with hot water as described.
- Meanwhile, cut the pak choi into strips and fry the tofu into cubes.
- After steeping the soup, add the vegetables and tofu.
- Optionally refine with soy sauce and sesame oil.
🍗 Fried chicken rice noodle soup with spring onions
Preparation:
- Prepare the rice noodle soup as usual.
- Dice the chicken breast fillet and fry until spicy.
- Cut the spring onions into rings and add them to the soup with the chicken.
- Season with a little chili oil for more spice.
