MALI FLOWER Pandan rice 1KG
MALI FLOWER Pandan rice 1KG
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🛒 Product description
MALI FLOWER Pandan rice 1KG is a particularly aromatic jasmine rice from the northeastern region of Thailand. With its delicate, floral scent and slightly sweet note, this rice is the perfect accompaniment to a variety of Asian dishes. The soft, slightly sticky consistency makes it particularly popular in Thai cuisine.
🍽️ Serving suggestion
Ideal for serving with Thai green curry, wok dishes or grilled vegetables. Also ideal as a base for fried rice.
⏲️ Preparation time
Just 10-12 minutes – quick and easy to prepare.
🍜 Types of use
Supplement: With Asian curries, vegetable or fish dishes.
Main course: As fried rice with vegetables, egg or tofu.
Ingredient: For bowls, rice salads or sushi variations with jasmine rice.
🥗 Ingredients & Allergens
100% jasmine rice. ⚠ Allergens: May contain traces of cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 356 kcal
Fat: 2 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 76.9 g (of which sugar: 0.1 g)
Protein: 7.3g
Salt: 0g
Fiber: 0.7g
👨🍳 Preparation & consumption recommendations
1. Wash the rice thoroughly until the water runs clear.
2. Place 1 part rice to 1.5 parts water in a pot in a ratio.
3. Bring to a boil and then cook over low heat for 10-12 minutes.
4. Let rest for 5 minutes before serving.
📦 Storage recommendation
Store dry, cool and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
MALI FLOWER
Importer: No information available
⏳ Best before date
See product packaging.
📖 More about the product
What is Pandan Jasmine Rice?
Pandan jasmine rice, also known as fragrant rice or Thai Hom Mali rice, is a long-grain rice variety grown in Thailand under ideal climatic conditions. Its natural scent, which is reminiscent of pandan leaves, gives it a particularly fine, floral aroma. Its slightly sticky consistency makes it ideal for Asian cuisine.
Why MALI FLOWER jasmine rice?
The brand MALI FLOWER stands for quality and authenticity from Thailand. The rice is carefully selected and processed to preserve the full flavor and natural structure. As a vegan, halal product, the rice is suitable for a variety of diets.
Usage and popularity
Jasmine rice is valued worldwide for its aroma and ease of preparation. It is particularly indispensable in Thai, Vietnamese and Chinese cuisine. It is ideal as a neutral side dish for spicy dishes, but also as the main ingredient in creative rice pans or rice balls.
👩🍳 Recipe ideas
🍛 Thai green curry with pandan rice
Preparation:
- Prepare rice according to instructions.
- Prepare Thai green curry with coconut milk, green curry, vegetables and tofu or chicken.
- Arrange the rice on a plate and pour the curry over it.
- Serve with fresh cilantro and lime wedges.
🍲 Fried pandan rice with vegetables
Preparation:
- Cook rice the day before and let it cool.
- Heat oil in a pan, fry onions, garlic, vegetables (e.g. carrots, peas, peppers).
- Add rice and season with soy sauce, sesame oil and a little lime juice.
- Garnish with spring onions and sesame seeds and serve hot.
