MAEPRANOM Chili Paste Vegetarian Gl.228G
MAEPRANOM Chili Paste Vegetarian Gl.228G
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🛒 Product description
The MAEPRANOM vegetarian Thai chili paste is a spicy-sweet classic from Thailand – known as “Nam Prik Pao”. This aromatic paste combines dried chili peppers, shiitake mushrooms, tamarind and fermented soy products to create an intense flavor composition with umami character. It is purely plant-based, high in protein (9.5 g/100 g) and ideal for vegetarian and vegan dishes.
🍽️ Serving suggestion
As a dip for fresh vegetables, as a marinade for tofu or to refine Asian stir-fries - a highlight for every kitchen.
⏲️ Preparation time
No preparation time necessary – the paste is ready to use.
🍜 Types of use
Seasoning paste: For soups, curries, sauces or wok dishes.
Dip: Ideal for rice paper rolls or vegetable sticks.
Marinade: Gives tofu and meat alternatives an aromatic Thai flavor.
🥗 Ingredients & Allergens
Refined soybean oil, light soy sauce (soybeans, wheat, salt, water, sugar, flavor enhancers (disodium 5'-inosinate, disodium 5'-guanylate)), sugar, textured soy protein, soybean paste, tamarind, shiitake, dried chili peppers. ⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 1393.3 kJ / 333.3 kcal
Fat: 16.7 g (of which saturated fatty acids: 0 g)
Carbohydrates: 38.1 g (of which sugar: 19 g)
Protein: 9.5g
Salt: 2.4g
👨🍳 Preparation & consumption recommendations
Use straight from the jar. Ideal for refining soups, sauces, marinades or stir-fries. Also enjoyable on its own as a dip or topping.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Mae Pranom, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is MAEPRANOM Thai chili paste? MAEPRANOM Thai chili paste – also called “Nam Prik Pao” – is an integral part of traditional Thai cuisine. This vegetarian version offers the same depth and complexity as the original, but purely plant-based. It combines spicy, sweet and umami-rich components for an authentic taste experience.
What do you use chili paste for? Chili paste like this is particularly versatile: it gives curries, rice dishes, wok pans or soups an aromatic spiciness. It is also a real treat as a dip for spring rolls or rice cakes. The combination of shiitake, tamarind and chili creates a full-bodied, complex taste.
Why is MAEPRANOM so popular? The MAEPRANOM brand has stood for quality and authentic recipes in Thailand for decades. Their products are valued worldwide - especially among lovers of real Asian cuisine. This paste is a must-have for anyone who values authentic, vegan seasonings.
Advantages at a glance:
✔️ Vegan & vegetarian
✔️ Rich in protein
✔️ Ideal for Asian recipes
✔️ Versatile – whether warm or cold
✔️ No cooking necessary
👩🍳 Recipe ideas
🥄 Spicy Thai vegetable dip with MAEPRANOM chili paste
Preparation:
- Mix 2 tablespoons of MAEPRANOM chili paste with 1 tablespoon of lime juice and 1 teaspoon of agave syrup.
- Refine with finely chopped coriander and roasted sesame seeds.
- Serve as a dip with fresh vegetable sticks.
🍳 Fried tofu with Thai chili paste marinade
Preparation:
- Dice 200 g of tofu and marinate with 2 tbsp MAEPRANOM chili paste, 1 tbsp soy sauce and 1 tsp sesame oil.
- Fry in a pan until golden brown.
- Serve with sesame seeds and spring onions - ideal with rice or pasta.
