LUCKY ME Instant Noodles Chillimansi 60G
LUCKY ME Instant Noodles Chillimansi 60G
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🛒 Product description
TAMANOI Vinegar Powder Sushi Rice Seasoning Powder 75G is the perfect basis for original Japanese sushi rice. The balanced mixture of sugar, salt and brandy vinegar ensures the typical, mildly sour and slightly sweet taste. The powder can be easily dosed and incorporated directly into the freshly cooked rice - ideal for preparing sushi, onigiri or even creative marinades and dressings.
🍽️ Serving suggestion
Perfectly seasoned sushi rice with fresh sashimi or as a filling for onigiri with seaweed and sesame.
⏲️ Preparation time
Just a few minutes – simply mix with warm rice and serve.
🍜 Types of use
Sushi rice: Indispensable for classic nigiri or maki.
Onigiri: Ideal for quick rice seasoning for Japanese rice balls.
Marinades: Gives fish or vegetables a subtle sour-sweet note.
🥗 Ingredients & Allergens
Sugar, salt, brandy vinegar, acidulants: E334, E297, E296, E363.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1298 kJ / 310 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 67.2 g (of which sugar: 67.9 g)
Protein: 0g
Salt: 22.9g
👨🍳 Preparation & consumption recommendations
Simply stir the vinegar powder into freshly cooked, still warm sushi rice and mix well. Then let the rice cool and process it as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Tamanoi Vinegar Co., Ltd., Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is sushi vinegar powder?
Sushi vinegar powder is a practical alternative to liquid sushi vinegar mixture. It typically consists of sugar, salt and vinegar ingredients and gives the rice the unmistakable taste that makes sushi so special. Unlike the liquid version, the powder has a long shelf life, is easy to dose and clean to use.
Why TAMANOI vinegar powder?
TAMANOI is a renowned Japanese brand with decades of experience in producing specialty vinegars. TAMANOI's vinegar powder delivers the perfect balance of sour freshness and sweet note - a must for anyone who wants to prepare sushi authentically. Whether for home, restaurant or street food kitchen: This product brings Japanese flair to the plate.
Use ideas for creative kitchen projects:
In addition to the classic use in sushi rice, TAMANOI vinegar powder can also be used to refine onigiri, to season Asian bowls or as a flavor booster in salad dressings. Fish or fried vegetables also get a fresh, Japanese-inspired touch.
👩🍳 Recipe ideas
🥤 Classic sushi rice with TAMANOI vinegar powder
Preparation:
- Wash 300 g of sushi rice and cook according to package instructions.
- After cooking, stir in approx. 10 g of TAMANOI vinegar powder.
- Let the rice cool and use for sushi or bowls.
🍚 Spicy onigiri with sesame and seaweed
Preparation:
- Season cooked rice with TAMANOI vinegar powder.
- Shape into balls or triangles.
- Wrap with toasted sesame seeds and a strip of nori (seaweed leaf).
- Optionally fill with tuna or umeboshi (pickled plum).
