LOBO Breadcrumbs Fine Panko Bag 200G
LOBO Breadcrumbs Fine Panko Bag 200G
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🛒 Product description
LOBO Breadcrumbs Fine Panko are fine, crispy panko crumbs based on the Japanese model - perfect for light and extra crispy breadings. Whether for meat, fish, seafood or vegetables: these breadcrumbs give your dishes a particularly airy, golden-brown crust - without any artificial additives.
🍽️ Serving suggestion
Ideal for crispy breaded chicken pieces, shrimp or vegetable sticks. After rolling in flour, egg and panko, fry or deep-fry in a pan until golden brown. Serve with sweet and sour or soy sauce.
⏲️ Preparation time
Bread and then deep-fry for 3-5 minutes or fry for 6-8 minutes, depending on the dish.
🍜 Types of use
Breadcrumbs: For schnitzel, shrimp, tofu, vegetables and much more. m.
Tempura alternative: For particularly crispy textures.
Crunch ingredient: As a crispy topping on casseroles or salads.
🥗 Ingredients & Allergens
Ingredients: Wheat flour (82%), corn starch, fully hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeast.
⚠ Allergens: Contains wheat (gluten).
📊 Nutritional information (per 100g)
Energy: 1797 kJ / 426 kcal
Fat: 7.5 g (of which saturated fatty acids: 6.3 g)
Carbohydrates: 75 g (of which sugar: 4.1 g)
Protein: 12g
Salt: 0.82g
👨🍳 Preparation & consumption recommendations
For a perfect breading: first dip food in flour, then in beaten egg and finally in LOBO Panko roll around. Then fry or fry until golden brown. Do not consume raw.
📦 Storage recommendation
After opening, store in a dry, cool and airtight place. Protect from moisture.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lobo, Thailand
Importer: Heuschen & Schrouff Oriental Foods Trading B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Panko?
Panko is a Japanese variant of breadcrumbs that is characterized by its particularly light and airy structure. In contrast to conventional breadcrumbs, it absorbs less fat and thus ensures a significantly crispier crust - ideal for fried foods.
Why LOBO Panko?
The brand LOBO stands for authentic Asian products of high quality. Your fine panko is made from carefully selected wheat flour and is free of artificial flavors or preservatives. It is ideal for preparing Asian classics such as Katsu, Tempura or creative western dishes with a crunch factor.
Wide range of possible uses
In addition to classic breadings, LOBO Panko can also be used as a crispy topping for casseroles, vegetable dishes or even on salads. Panko is also a popular ingredient in vegan cuisine, for example as a breading for tofu or sweet potato slices.
👩🍳 Recipe ideas
🍗 Chicken Katsu with LOBO Panko
Preparation:
- Pound the chicken breast thinly and season with salt and pepper.
- Roll in flour, then in beaten egg and then in LOBO Panko.
- Fry in oil over medium heat until golden brown (about 3-4 minutes per side).
- Serve with rice and tonkatsu sauce.
🥦 Panko vegetable sticks
Preparation:
- Cut zucchini, carrots or eggplant into strips.
- Bread as described above.
- Bake or deep-fry in the oven at 200°C (top/bottom heat) for about 15 minutes.
- Serve with a dip of your choice – e.g. B. sweet and hot chili sauce or aioli.
