LKK Vegan Oyster Sauce Vegan Oyster Sauce 520G
LKK Vegan Oyster Sauce Vegan Oyster Sauce 520G
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🛒 Product description
The LKK Vegan Oyster Sauce 520G from Lee Kum Kee is the perfect plant-based alternative to classic oyster sauce - savory, sweet and full of umami. Ideal for stir-fries, roasted vegetables or as a base for sauces and marinades - this sauce brings authentic Asian flavor to your kitchen, without any animal ingredients.
🍽️ Serving suggestion
Perfect with fried tofu, vegetable wok or as a marinade for vegan BBQ skewers.
⏲️ Preparation time
No cooking necessary - add directly to stir-fries or sauces and enjoy.
🍜 Types of use
Seasoning sauce: For Asian vegetable pans and rice dishes.
Marinade: Ideal for pickling tofu or vegan meat substitutes.
Sauce base: To refine dips and dressings.
🥗 Ingredients & Allergens
Water, sugar, soy sauce (water, SOYBEANS, salt, WHEATflour), salt, modified corn starch, yeast extract, coloring (caramel), flavors (contained SOY).
⚠ Allergens: Soy, wheat, gluten (traces possible).
📊 Nutritional information (per 100g)
Energy: 610 kJ / 144 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 33 g (of which sugar: 29 g)
Protein: 2.9g
Salt: 9.8g
👨🍳 Preparation & consumption recommendations
Simply add it directly when cooking or add it to the finished dish to season it. Particularly suitable for Asian stir-fries, vegetables, rice dishes or marinades.
📦 Storage recommendation
Store in a cool place after opening and use within a few weeks. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is vegan oyster sauce?
Vegan oyster sauce is the plant-based version of traditional Chinese oyster sauce - an integral part of Asian cuisine. Instead of oyster extract, it is made from soy sauce, yeast extract and natural flavors and brings a hearty umami note to every dish - without any animal ingredients.
Why choose LKK Vegan Oyster Sauce?
The brand Lee Kum Kee stands for quality and authentic Asian sauces worldwide. This vegan version manages to combine taste and versatility. Not only is it vegan, it is also low in fat and can be used immediately - a real all-rounder for creative cooking ideas.
Use in the kitchen
This sauce is ideal as a finish over fried vegetables, to refine Asian noodle pans, or as a marinade for tofu. It is also an exciting ingredient for grilled dishes or creative fusion cuisine. Particularly popular in vegan bowls or wok dishes.
👩🍳 Recipe ideas
🥦 Fried tofu with vegetables & vegan oyster sauce
Preparation:
- Cut the tofu into cubes and fry until crispy.
- Fry vegetables (e.g. broccoli, peppers, carrots) in a wok.
- Add LKK Vegan Oyster Sauce, mix well and simmer briefly.
- Sprinkle with sesame seeds and serve with rice.
🍚 Asian vegetable stir-fry with rice
Preparation:
- Prepare rice according to package instructions.
- Fry vegetables (e.g. snow peas, spring onions, Chinese cabbage).
- Deglaze with the LKK Vegan Oyster Sauce and fry briefly while stirring.
- Serve together with the rice.
