LKK Umami Mushroom Soup Base 60G
LKK Umami Mushroom Soup Base 60G
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🛒 Product description
The LKK Umami Mushroom Soup Base 60G from Lee Kum Kee is an aromatic mushroom soup base with an intense umami taste - perfect for Asian soups, stews, hot pots or as a base for spicy sauces. With shiitake and mushroom powder as well as yeast extract and spices, it delivers a tasty depth that is particularly valued in Asian cuisine.
🍽️ Serving suggestion
Ideal in combination with glass noodles, fresh vegetables and tofu or as a base for a creamy mushroom sauce with fried rice.
⏲️ Preparation time
Just 2-3 minutes – just stir in, heat and enjoy.
🍜 Types of use
Soup base: For hot pots, Asian noodle soups or stews.
Sauce base: As a basis for mushroom cream or soy sauces.
Seasonings: To refine the taste of vegetable pans or rice dishes.
🥗 Ingredients & Allergens
Water, salt, dried glucose syrup, sugar, yeast extract, flavor enhancer (E621, E631, E627), aroma, stabilizer [E415 (soybeans, wheat)], color (E150a), shiitake mushroom powder (0.2%), mushroom powder (0.1%), spices. ⚠ Allergens: Gluten, soy.
📊 Nutritional information (per 100g)
Energy: 445 kJ / 105 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 21.0 g (of which sugar: 12.0 g)
Protein: 5.2g
Salt: 19.5g
👨🍳 Preparation & consumption recommendations
Simply stir it into hot water or broth, add the desired ingredients (e.g. vegetables, tofu, noodles) and heat briefly. Ideal for quick, tasty soups or as an aromatic base for Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is the LKK Umami Mushroom Soup Base?
The LKK Umami Mushroom Soup Base is a concentrated mushroom soup base that impresses with an intense umami aroma - the “fifth taste” that stands for full-bodied spice. Thanks to ingredients such as shiitake and mushroom powder, soy, yeast extract and spices, it is the perfect base for authentic Asian soups, hot pots or sauces.
About the Lee Kum Kee brand
Lee Kum Kee is a globally known brand from China with a long tradition of producing authentic Asian condiments. It is particularly famous for its high-quality sauces, soup bases and marinades, which are equally popular in professional kitchens and among amateur cooks.
Ways to use the mushroom soup base
The Umami Mushroom Soup Base can be used in a variety of ways: as a soup with noodles and vegetables, as a base for sauces for meat and tofu dishes or to refine rice and wok dishes. Mushroom lovers in particular appreciate the aromatic depth and spice that comes from the combination of shiitake and mushroom.
👩🍳 Recipe ideas
🥣 Asian mushroom soup with glass noodles
Preparation:
- Heat 500 ml water, stir in 2 teaspoons Umami Mushroom Soup Base.
- Add glass noodles, bok choy, spring onions and mushrooms.
- Simmer for 5 minutes and serve with fresh coriander.
🍜 Ramen with vegetables and egg
Preparation:
- Bring 400 ml of water to the boil with 1.5 teaspoons of Soup Base.
- Add ramen noodles, baby spinach, carrot strips and shiitake mushrooms.
- After 3 minutes, break in an egg and simmer for another 2 minutes.
- Garnish with sesame seeds and nori strips and serve.
