LKK Supreme Mushroom Dark Soy Sauce 500ML
LKK Supreme Mushroom Dark Soy Sauce 500ML
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✨ Product description
The Lee Kum Kee Supreme Mushroom Dark Soy Sauce is a high-quality, dark soy sauce with an intense mushroom aroma. It provides a full-bodied, deep seasoning and a beautiful glaze for fried meat or tofu. Ideal for wok dishes, marinades, soups or as a base for sauces.
🍽️ Serving suggestion
Perfect as a marinade for meat and tofu or as an aromatic ingredient in soups and wok dishes.
⏱️ Preparation time
Not required.
🍜 Types of use
Wok dishes: Adds a deep umami note to fried meat, tofu or vegetables.
Marinades: Perfect for enhancing the taste of meat and tofu.
Sauces: Ideal for flavoring stews or soups.
🥗 Ingredients & Allergens
Soy sauce 70% (water, salt, non-genetically modified soybeans, wheat flour), colors (E150a, E150c), flavor enhancer (E621), sugar, stabilizer (E415), natural and artificial mushroom flavors (contains disodium 5'-inosinate, disodium 5'-guanylate).
⚠ Allergens: Contains soybeans and wheat.
📊 Nutritional information (per 100 ml)
Energy: 765 kJ / 180 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 36 g (of which sugar: 6.5 g)
Protein: 9g
Salt: 18.4g
🍽️ Preparation & consumption recommendations
Ideal for refining wok dishes, marinades, soups or for flavoring sauces and stews.
📦 Storage recommendation
Store dry and cool. After opening, store in the refrigerator and use within a few months.
ℹ️ More information
🏢 Manufacturer & Importer
Lee Kum Kee, Hong Kong
⏳ Best before date
See product packaging.
📖 More about the product
What is dark soy sauce?
Dark soy sauce is a thicker and more intense version of classic soy sauce. It is fermented for longer, giving it a deeper color and more complex flavor.
The special feature of the Lee Kum Kee Supreme Mushroom Dark Soy Sauce
This sauce combines traditional dark soy sauce with natural mushroom flavors for an even more intense seasoning. Perfect for Asian cuisine lovers who value authentic flavors.
Why mushroom soy sauce?
The addition of mushroom extract enhances the umami flavor and makes this sauce particularly suitable for savory dishes. It is ideal for refining dishes without overpowering them.
🎭 Flavor profile
Full-bodied, intense, slightly sweet with a pronounced mushroom aroma.
🍲 Recipe ideas
🍜 Fried noodles with mushroom soy sauce
Preparation:
- Slice fresh shiitake mushrooms and fry them in a little oil.
- Add cooked noodles and season with Lee Kum Kee Supreme Mushroom Dark Soy Sauce.
- Garnish with spring onions and sesame seeds and serve.
🥘 Tofu in dark mushroom soy sauce
Preparation:
- Fry tofu cubes in sesame oil.
- Refine with garlic, ginger and Lee Kum Kee Supreme Mushroom Dark Soy Sauce.
- Serve with rice and sprinkle with coriander if desired.
