LKK Spare Rib - Sauce 397G
LKK Spare Rib - Sauce 397G
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🛒 Product description
The LKK Spare Rib Sauce 397G is a strong, spicy BBQ sauce from Lee Kum Kee - known for authentic Chinese specialties. This thick sauce combines the sweetness of tomato paste and sugar with the savory depth of fermented soybeans and sesame. Perfect for ribs, but also an excellent ingredient for grilled vegetables or wok dishes.
🍽️ Serving suggestion
Simply add directly to grilled or roasted meat or use as a marinade before grilling. Also a highlight with fried vegetables or tofu.
⏲️ Preparation time
No additional preparation required – ready to use straight away.
🍜 Types of use
BBQ: Perfect as a marinade for spare ribs or beef strips.
Wok dishes: As a seasoning sauce for Asian vegetable and meat pans.
Dips: Also ideal as a dip for spring rolls or grilled vegetables.
🥗 Ingredients & Allergens
Sugar, water, tomato paste, salt, fermented soybean paste (water, salt, soybeans, wheat flour), sesame paste, modified corn starch, spices, sesame oil, garlic powder, color E150a, acidifier E260, stabilizer E415. ⚠ Allergens: Soy, wheat, sesame.
📊 Nutritional information (per 100g)
Energy: 847 kJ / 201 kcal
Fat: 4.0 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 38 g (of which sugar: 37 g)
Protein: 2.3g
Salt: 11.1g
👨🍳 Preparation & consumption recommendations
Simply apply to the desired grilled food or use as a marinade before cooking. Also ideal for refining sauces and pan-fried dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Lee Kum Kee Co. Ltd., origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is LKK Spare Rib Sauce?
The Spare rib sauce by Lee Kum Kee is a classic Chinese BBQ sauce with a strong, spicy profile. Tomato paste, fermented soybeans and sesame give it a unique umami taste that intensively refines meat dishes.
Why is this sauce so popular?
It brings the authentic taste of Asian cuisine straight to your home. The use of fermented seasonings such as soybean paste is a central element, particularly in Chinese cuisine. The combination with sugar, garlic and sesame oil ensures the perfect balance between sweet, salty and savory.
Ideal for BBQ lovers and Asia fans
This sauce is ideal for anyone who loves classic BBQ ribs with an Asian twist. It is also suitable for vegetarian dishes, for example as a marinade for tofu or as a dip for grilled vegetables.
👩🍳 Recipe ideas
🍖 Chinese BBQ ribs with rice
Preparation:
- Rub the ribs generously with the LKK Spare Rib Sauce and marinate for at least 2 hours (better overnight).
- Bake in the oven at 180 °C for about 60 minutes, brushing regularly with sauce.
- Serve with steamed jasmine rice and bok choy.
🥩 Marinated beef strips with vegetables from the wok
Preparation:
- Cut the beef into fine strips and marinate with LKK Spare Rib Sauce (30 minutes).
- Fry vegetables (e.g. peppers, onions, broccoli) in hot oil.
- Add meat and sear until cooked through.
- Serve with rice or fried noodles.
