LKK Sichuan Style Hot & Spicy stir fry 360G
LKK Sichuan Style Hot & Spicy stir fry 360G
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🛒 Product description
LKK Sichuan Style Hot & Spicy Stir Fry Sauce 360G is an authentic hot seasoning sauce from China, inspired by the famous Sichuan cuisine. With an intense blend of chili, Sichuan pepper and fermented soybeans, it creates the typical "Mala" effect - the combination of numbing spiciness and deep umami flavor. Perfect for frying, marinating and refining Asian dishes.
🍽️ Serving suggestion
Ideal for spicy wok dishes with vegetables, tofu or meat. Also excellent as a marinade or seasoning paste for Asian stews.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Wok dishes: For quick, aromatic stir-fry dishes.
Marinade: Adds a savory depth to meat, tofu or vegetables.
Soups & Stews: As a seasoning base for spicy broths.
🥗 Ingredients & Allergens
Salted chili peppers 24% (chilli peppers 80%, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), soy sauce (water, salt, soybeans, wheat flour), sugar, tomato paste, ground Sichuan pepper 5%, soybean oil, dried chili peppers 3%, fermented vinegar, shallots, modified corn starch, natural flavorings, dried garlic, salt.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 127 kcal
Fat: 5.3 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 13 g (of which sugar: 10 g)
Protein: 3.6g
Salt: 10.1g
👨🍳 Preparation & consumption recommendations
Simply use it directly for frying in the pan or wok. Suitable as a marinade or to flavor soups and sauces. Ideal for everyone who likes it hot and spicy.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee, China
Importer: Lee Kum Kee (Europe), Amsterdam, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sichuan cuisine?
Sichuan cuisine (also "Szechuan") comes from the Chinese province of the same name and is known worldwide for its characteristic spiciness and the unique "Mala" effect - a combination of spiciness (辣 là) and numbing tingle (麻 má) through the use of Sichuan pepper. Typical ingredients include chili, fermented bean pastes, garlic and shallots.
The Lee Kum Kee brand
Lee Kum Kee is one of the best-known Asian brands worldwide and has stood for quality and authenticity in Chinese cuisine since 1888. Their sauces are particularly popular for wok dishes, marinades and dips, which are used in many professional kitchens around the world.
Why LKK Sichuan Style Hot & Spicy Stir Fry Sauce?
This ready-made sauce brings you the intense spice of traditional Sichuan cuisine straight to your home - without any lengthy preparation. It contains a balanced combination of fresh chilies, ground Sichuan pepper, fermented soybeans and garlic, which together offer an authentic taste experience.
Who is this product ideal for?
For all lovers of spicy Asian cuisine who want to refine their wok dishes or soups with an authentic spice note - quickly and easily in their own kitchen.
🔥 Level of spiciness
High – suitable for experienced spicy eaters.
👩🍳 Recipe ideas
🍜 Spicy Sichuan beef from the wok
Preparation:
- Cut 300g beef into thin strips.
- Marinate with 2 tbsp LKK Sichuan Style Sauce (15 minutes).
- Cut vegetables (e.g. peppers, onions) and fry them in a wok.
- Add the meat, sear it and season with 1 more tablespoon of sauce.
- Serve with rice or noodles.
🥬 Spicy tofu wok dish
Preparation:
- Dice 200 g firm tofu and fry until golden brown.
- Add broccoli, carrots and snow peas and sauté.
- Add 3 tbsp LKK Sichuan sauce, mix well.
- Serve hot with jasmine rice.
🍲 Fiery Asian vegetable soup
Preparation:
- Heat vegetable broth, add bok choy, mushrooms and carrots.
- Stir in 2-3 teaspoons of LKK Sichuan sauce.
- Serve with spring onions, sesame oil and Mie noodles.
