LKK Premium Seasoned Soy Sauce 500ML
LKK Premium Seasoned Soy Sauce 500ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
LKK Premium Seasoned Soy Sauce is a high-quality, dark brewed soy sauce from the renowned manufacturer Lee Kum Kee. It impresses with its full-bodied taste with a harmonious combination of salty and sweet notes. This soy sauce is perfect as a base for marinades, sauces, dips and soups and is an indispensable seasoning in Asian cuisine - for authentic flavors like those in China, Japan or Thailand.
🍽️ Serving suggestion
Ideal as a dip for dim sum or sushi, for marinating meat and tofu or as an aromatic base for wok dishes, ramen or fried noodles.
⏲️ Preparation time
No preparation necessary – ready to use straight away.
🍜 Types of use
Marinade: For beef, chicken, fish or tofu.
Sauces & Dips: Mixed with sesame oil, garlic or chili for authentic dips.
Soup base: In ramen, pho or broths for deep umami flavor.
Wok dishes: Perfect for seasoning fried rice, noodles or vegetables.
🥗 Ingredients & Allergens
Ingredients: Water, salt, color (caramel), sugar, defatted soybeans (10%), wheat. ⚠ Allergens: Contains soy and wheat (gluten).
📊 Nutritional information (per 100 ml)
Energy: 998 kJ / 235 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 57 g (of which sugar: 25 g)
Protein: 1.7g
Salt: 10.3g
👨🍳 Preparation & consumption recommendations
Depending on the dish, stir 1-2 tablespoons into soups, sauces, stir-fries or marinades. Use pure for dips or mixed with chili oil, lime juice or rice vinegar.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee, China
Importer: Oriental Merchant (Europe), Vorstengrafdonk 8, 5342 LT Oss, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is dark soy sauce?
Dark soy sauce is thicker, more intensely colored and slightly sweeter than light soy sauce. It is made through prolonged fermentation and additional ingredients such as sugar or molasses. This makes it ideal for coloring and flavoring dishes and gives them a deep, round umami taste.
The premium quality of Lee Kum Kee
Lee Kum Kee is one of the best-known manufacturers of Asian seasoning sauces worldwide. The Premium Seasoned Soy Sauce is traditionally brewed and contains high-quality soybeans and wheat. It not only brings authentic taste, but also a beautiful dark color to your dishes - ideal for professional and private kitchens.
Versatile use in the kitchen
Whether in Chinese stir-fry recipes, as a secret ingredient in marinades or for seasoning broths - this soy sauce is versatile and easy to dose. Due to its sweet and spicy character, it harmonizes perfectly with garlic, ginger, chili, sesame oil or lime juice.
Tip: In combination with a little honey or sugar, this soy sauce is also ideal for glazing meat or tofu.
👩🍳 Recipe ideas
🥢 Marinated Soy Sauce Chicken Skewers
Preparation:
- Cut 500 g chicken breast into cubes.
- Marinate with 3 tbsp LKK Premium soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 garlic clove (chopped) and some pepper.
- Let sit for at least 30 minutes, then thread onto skewers and grill or fry.
- Garnish with spring onions and sesame seeds.
🍜 Spicy ramen broth with soy sauce
Preparation:
- Heat 1 liter of vegetable or chicken broth.
- Add 2 tbsp LKK soy sauce, 1 tsp sesame oil, some garlic, ginger and chili.
- Cook ramen noodles separately and add them to the broth.
- Serve with egg, bok choy, nori and spring onions.
