🛒 Product description

LKK Ma Po Sauce Spicy Bean Sauce is the perfect base for authentic Chinese dishes, especially the classic Sichuan dish mapo tofu. This spicy sauce combines fermented soybeans, salted chili peppers, sesame oil, Sichuan pepper and aromatic spices to create a savory and full-bodied taste experience. The versatile sauce is not only suitable for Mapo Tofu, but also for wok dishes, as a marinade for meat or to refine vegetable and rice dishes.

🍽️ Serving suggestion

Ideal for Mapo Tofu, added over rice dishes or used in wok pans with vegetables and meat.

⏲️ Preparation time

5-10 minutes – just stir and heat.

🍜 Types of use

Mapo Tofu: Perfect for the classic Chinese dish with tofu, minced meat and spring onions.
Wok dishes: Ideal for wok dishes with meat or vegetables.
Marinade: Also suitable as a marinade for meat or tofu.

🥗 Ingredients & Allergens

Water, fermented soybean paste 23% (water, salt, soybeans 12%, wheat flour), salted chili peppers 17% (chilli peppers 80%, salt), sugar, tomato paste, sesame oil, soy sauce (water, salt, soybeans, wheat flour), ground sesame seeds, Sichuan pepper, modified corn starch, dried garlic, acidulant (lactic acid). ⚠ Allergens: Soy, wheat, sesame.

📊 Nutritional information (per 100g)

Energy: 579 kJ / 139 kcal
Fat: 7.6 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 11 g (of which sugar: 11 g)
Protein: 4.3g
Salt: 7.9g

👨‍🍳 Preparation & consumption recommendations

1. Stir well before use.
2. Ideal for Mapo Tofu: Simply add tofu and spring onions and heat.
3. Also suitable for wok dishes, as a marinade or to refine rice dishes.

📦 Storage recommendation

Store in a cool, dry place and protected from light. Store in the refrigerator after opening.