LKK Double Deluxe Soy Sauce 150ML
LKK Double Deluxe Soy Sauce 150ML
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🛒 Product description
LKK Double Deluxe soy sauce 150ml is a double-fermented soy sauce that gets its unmistakably full-bodied and spicy taste through a traditional production process from southern China. Perfect for lovers of authentic Asian cuisine, it refines fried rice, wok dishes, tofu or marinades with an intense umami note.
🍽️ Serving suggestion
Serve as a dip or drizzled over fried rice with green onions and sesame seeds.
⏲️ Preparation time
Ready to use - no cooking required.
🍜 Types of use
For seasoning: Perfect for stir-fries, fried rice or soups.
As a dip: Excellent with dim sum, spring rolls or sushi.
Marinades: Combine with garlic, ginger and honey for Asian meat marinades.
🥗 Ingredients & Allergens
water, salt, SOYBEANS (11%), sugar, WHEAT FLOUR
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 96 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 12 g (of which sugar: 10 g)
Protein: 9.6g
Salt: 16.7g
👨🍳 Preparation & consumption recommendations
Simply add directly when cooking or use as a table seasoning. Ideal for flavoring marinades, dips or Asian dishes.
📦 Storage recommendation
After opening, keep cool and refrigerate.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Socilink Lda, Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a traditional fermented condiment from Asia made from soybeans, wheat, water and salt. It gives dishes a hearty umami flavor and is an integral part of Asian cuisine.
Why is LKK Double Deluxe soy sauce special?
The LKK Double Deluxe soy sauce is produced in a complex, double fermentation process, which gives it its intense, deep aroma. This method comes from southern China and has been practiced for centuries. The full-bodied, spicy taste is ideal with numerous Asian dishes - from fried rice to traditional marinades.
Brand LKK (Lee Kum Kee):
Lee Kum Kee is one of the most famous Asian sauce brands in the world. It stands for quality, authenticity and tradition and is valued by both amateur chefs and professionals.
Possible uses:
Whether as a dip for spring rolls, as an ingredient in teriyaki marinades or as a flavor enhancer in ramen or soups - this soy sauce brings a real Asian feeling to every kitchen.
👩🍳 Recipe ideas
🥢 Fried rice with vegetables & double deluxe soy sauce
Preparation:
- Heat cooked rice in a pan with a little oil.
- Add vegetables of your choice (e.g. peppers, carrots, peas) and fry.
- Stir in 2-3 tbsp LKK Double Deluxe soy sauce and mix well.
- Garnish with sesame seeds and spring onions if desired.
🍖 Asian marinade for meat or tofu
Preparation:
- Mix 3 tbsp LKK Double Deluxe soy sauce, 1 tbsp honey, 1 tsp sesame oil, 1 pressed garlic clove and some grated ginger.
- Marinate meat or tofu in it for at least 30 minutes.
- Pan-fry or grill.
