LKK Black Pepper Sauce Gl 350G
LKK Black Pepper Sauce Gl 350G
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🛒 Product description
The Lee Kum Kee Black Pepper Sauce is a ready-to-use, peppery-spicy seasoning sauce from China that is prepared with black pepper, soy sauce, oyster sauce and tomato paste. It gives steaks, Asian stir-fries or homemade sauces an aromatic, intense spiciness and depth. The sauce is ready to use straight away and ideal for quick dishes with an authentic taste.
🍽️ Serving suggestion
Pour over freshly grilled steaks or serve in a wok with fried vegetables and beef strips.
⏲️ Preparation time
No waiting time – ready to serve straight away.
🍜 Types of use
Grill sauce: Excellent with grilled beef, chicken or pork.
Stir-fry: Ideal in Asian wok dishes with vegetables, tofu or meat.
Refinement: To flavor sauces and marinades.
🥗 Ingredients & Allergens
Water, sugar, soy sauce (water, soybeans, salt, wheat, coloring: caramel, glucose-fructose syrup), salt, oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, coloring: caramel), tomato paste, yeast extract (yeast extract, water, salt), black pepper (4%), dried garlic, modified corn starch, soybean oil, acidulant: citric acid, Flavor enhancers: disodium inosinate, disodium guanylate. ⚠ Allergens: Soybeans, wheat, oysters.
📊 Nutritional information (per 100g)
Energy: 576 kJ / 136 kcal
Fat: 2.4 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 24 g (of which sugar: 15 g)
Protein: 3.3g
Salt: 7.8g
👨🍳 Preparation & consumption recommendations
Simply add the desired amount of sauce directly to the meat, vegetables or into the pan and cook briefly or stir in - done!
📦 Storage recommendation
Store in a cool place after opening and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Lee Kum Kee Black Pepper Sauce?
The Black pepper sauce by Lee Kum Kee is a classic seasoning sauce from Chinese cuisine. It combines the intense spiciness of black pepper with the umami note of soy sauce, oyster sauce and tomato paste. This versatile sauce is ideal for meat lovers and Asian cuisine fans who want to add depth to their dishes.
Why is the sauce so popular?
Thanks to its authentic recipe and immediate readiness, it is a favorite among home cooks and professionals alike. Lee Kum Kee is one of the most renowned brands of Asian sauces in the world and has stood for quality and taste for over 130 years.
The category: Seasoning sauces from Asia
Sauces play a central role in Asian cuisine. Whether for marinating, seasoning or refining - they bring depth, aroma and the typical taste complexity to the plate. The black pepper sauce is a basic ingredient in every Asian-inspired kitchen.
👩🍳 Recipe ideas
🥩 Beef strips with peppers in black pepper sauce
Preparation:
- Cut the beef into thin strips and fry in a wok with a little oil.
- Add the sliced peppers and onions and fry briefly.
- Stir in 2-3 tablespoons of black pepper sauce and mix everything well.
- Serve with rice and enjoy hot.
🍜 Fried udon noodles with vegetables and black pepper sauce
Preparation:
- Cook udon noodles according to package instructions and drain.
- Pan-fry vegetables like broccoli, carrots, and snow peas.
- Add cooked noodles and season with black pepper sauce.
- Toss everything well and serve hot.
