LITTLE SHEEP Hotpot Soupbase Light Spec. 110G
LITTLE SHEEP Hotpot Soupbase Light Spec. 110G
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🛒 Product description
LITTLE SHEEP Hotpot Soupbase Light Spec. 110g is a spicy, balanced hotpot base broth from China that is ideal for a traditional Chinese hotpot. The taste is intense, hearty and salty, but not too spicy - perfect for those who prefer the full hotpot enjoyment with a milder spice.
🍽️ Serving suggestion
Serve as a shared table dish: the broth simmers in the middle, with fresh meat, vegetables, mushrooms, tofu and noodles of your choice.
⏲️ Preparation time
5-10 minutes – quick and easy.
🍜 Types of use
Hotpot: Classic use with meat, tofu and vegetables.
Stews: As a spicy base for Asian soups and braised dishes.
Variations: Also adaptable for slightly spicy stews.
🥗 Ingredients & Allergens
The specific ingredients are not listed. It is a spicy broth for hotpot dishes.
⚠ Note: Allergens may be present – please pay attention to packaging.
📊 Nutritional Information
Nutritional details are not available. The product serves as a base broth for hotpot dishes.
👨🍳 Preparation & consumption recommendations
1. Dissolve the contents of the sachet in hot water.
2. Add meat, tofu and vegetables of your choice.
3. Simmer for 5-10 minutes and enjoy straight away.
📦 Storage recommendation
Store in a cool and dry place. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer
Dragon Mall, China
⏳ Best before date
See product packaging.
📖 More about the product
What is hotpot?
Hotpot is a traditional Chinese communal dish in which various ingredients are cooked in a hot broth directly at the table. Hotpot is particularly popular because of its sociability, versatility and the individual combination of ingredients.
The special feature of the LITTLE SHEEP hotpot base
LITTLE SHEEP is a well-known brand of high-quality hotpot products. The Light Spec. variant offers a strong aroma without being too spicy, making it ideal for families or larger groups with different taste preferences.
Versatile & customizable
This hotpot broth is the perfect basis for classic meat hotpots, vegetarian versions or creative stews. The taste can be customized by adding spices, chili or garlic.
🌶️ Flavor profile
Spicy, salty, aromatic – not spicy.
👩🍳 Recipe ideas
🍲 Classic hotpot with chicken and vegetables
Preparation:
- Heat the broth in a pot according to the instructions.
- Prepare chicken pieces, bok choy, mushrooms and tofu.
- Cook the ingredients in portions in the broth.
- Serve with rice or glass noodles.
🥘 Spicy Asian stew
Preparation:
- Bring hotpot broth diluted with water to the boil.
- Add vegetables, mushrooms and meat.
- Let simmer for 10 minutes.
- Refine with chili or garlic if desired.
