LGM Spicy Sauce 210G
LGM Spicy Sauce 210G
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🛒 Product description
Lao Gan Ma Spicy Sauce 210G is a legendary Chinese chili sauce that is known worldwide for its intense flavor and powerful spiciness. Made from aromatic chili, garlic, tomatoes and fermented soybeans, this sauce impresses with a deep, slightly fermented spice and an unmistakable umami note. A real must-have for lovers of authentic Chinese cuisine.
🍽️ Serving suggestion
Ideal as a topping for rice and noodle dishes, as a dip for spring rolls or gyoza or as a spicy addition to fried tofu and grilled meat.
⏲️ Preparation time
Ready to eat – use straight from the jar.
🍜 Types of use
Marinade: Perfect for meat, tofu or vegetables.
Dip: Ideal with snacks such as dumplings or spring rolls.
Topping: Gives rice, pasta and wok dishes an intense spiciness.
🥗 Ingredients & Allergens
Soybean oil, chili (26%), tomatoes, garlic, fermented soybeans (soybeans, water, salt), salt, flavor enhancer: monosodium glutamate (E621), sugar.
⚠ Allergens: soybeans.
📊 Nutritional information (per 100g)
Energy: 1682 kJ / 408 kcal
Fat: 38.2 g (of which saturated fatty acids: 6.4 g)
Carbohydrates: 7.0 g (of which sugar: 2.9 g)
Protein: 6.5g
Salt: 9.2g
👨🍳 Preparation & consumption recommendations
Dose according to taste. Due to the high spiciness, use sparingly and stir in well.
📦 Storage recommendation
Store in a cool and dry place. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Laoganma Special Flavor Food Co., Ltd., No. 1 Laoganma Road, Guiyang, Guizhou Province, China
Importer: Liroy BV., Verbreepark 1, 2731 BR Benthuizen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Lao Gan Ma?
Lao Gan Ma is one of China's most famous sauce brands and is considered a cult product worldwide. The brand is famous for its chili oil and chili sauces, which combine traditional Chinese flavors with intense heat.
Why is spicy sauce so popular?
The Lao Gan Ma Spicy Sauce impresses with its complex aroma: hot chili, hearty fermented soybeans, garlic and tomatoes provide depth, umami and a long-lasting spiciness. It is not only used as a sauce, but as a real seasoning.
Versatility in the kitchen
Whether Chinese, Korean or modern fusion cuisine - this sauce goes well with countless dishes and takes even simple dishes to a new taste level.
👩🍳 Recipe ideas
🍜 Spicy Noodles with Lao Gan Ma
- Cook pasta according to package instructions.
- Stir in 1-2 teaspoons of Lao Gan Ma Spicy Sauce.
- Garnish with spring onions and sesame seeds.
- Serve immediately.
🥢 Crispy tofu with chili sauce
- Dice tofu and fry until golden brown.
- Add a spoonful of Lao Gan Ma Spicy Sauce.
- Toss briefly and serve with rice.
- Combine with vegetables if desired.
