LGM Spicy Paste in Chilli Oil 200G
LGM Spicy Paste in Chilli Oil 200G
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🛒 Product description
LGM Spicy Paste in Chilli Oil is a spicy, spicy paste from China that combines crunchy chili flakes, fermented soybeans and aromatic spices in high-quality vegetable oil. With an intense umami flavor and a fiery spiciness, it is perfect for preparing rice and noodle dishes, as a dip for spring rolls or dumplings or for frying vegetables and meat. This paste instantly brings an aromatic kick to any dish!
🍽️ Serving suggestion
Simply add 1-2 teaspoons of the paste over rice, noodles or tofu. It is also ideal for frying vegetables or meat and as a dip for Asian snacks such as spring rolls or dumplings.
⏲️ Preparation time
Ready to eat – use immediately or incorporate into dishes as desired.
🍜 Types of use
Seasoning paste: Ideal for refining rice, noodle dishes or tofu.
Dip: Perfect as a dip for spring rolls or dumplings.
Roast: Give vegetables, tofu or meat a spicy heat when frying.
🥗 Ingredients & Allergens
Ingredients: Soybean oil (40%), dough paste (wheat flour, water, salt), chili (28%), flavor enhancer: E621.
⚠ Allergens: Contains soy and grains containing gluten (wheat). May contain traces of egg.
📊 Nutritional information (per 100g)
Energy: 414 kcal
Fat: 30.3 g (of which saturated fatty acids: 5.1 g)
Carbohydrates: 22.6 g (of which sugar: 2.8 g)
Protein: 10.9g
Salt: 8.4g
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within six months.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lao Gan Ma, China
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is LGM Spicy Paste in Chilli Oil?
LGM Spicy Paste in Chilli Oil is a classic spice paste from China that is intensely hot and spicy. It is made from high-quality ingredients such as soybean oil, chili and special spices to give dishes an instant hot and spicy touch. Their versatile uses make them a favorite in Asian cuisine.
Why should you use this paste?
This paste is the perfect companion for fans of hot and spicy dishes. The combination of chili and umami flavors brings Chinese cuisine into every dish and offers a depth of flavor that is immediately convincing.
👩🍳 Recipe ideas
🍜 Fried noodles with vegetables and LGM chili paste
Preparation:
- Heat a little oil in a pan and fry diced vegetables such as carrots and peppers.
- Add pre-cooked pasta and stir in 1-2 teaspoons of LGM Spicy Paste.
- Season with soy sauce and a little sesame oil and serve.
🍚 Rice bowl with tofu and LGM paste as a topping
Preparation:
- Cook rice and place it in a bowl.
- Fry tofu cubes and add LGM Spicy Paste.
- Spread the tofu over the rice and garnish with spring onions and sesame seeds.
