LGM soybeans with chilli 210G
LGM soybeans with chilli 210G
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🛒 Product description
LGM soybeans with chilli 210G are a spicy and aromatic snack made from soybeans marinated in a spicy chili sauce with Sichuan pepper and peanuts. This soybean specialty offers an intense, spicy taste experience, which is further emphasized by the combination of chili and Sichuan pepper. Ideal as a snack between meals or as an accompaniment to Asian dishes such as rice, noodles or vegetable soups.
🍽️ Serving suggestion
Ideal as a snack or as a spicy side dish with rice, pasta or vegetable soups. Can also be used as a topping for rice dishes or stir-fries.
⏲️ Preparation time
No preparation necessary – just enjoy straight away!
🍜 Types of use
Snack for in between: Perfect for a spicy snack between meals.
Side dish for Asian dishes: Refine rice, noodle or vegetable soups with these spicy soybeans.
Stir-fries: Use them as a spicy topping on rice dishes or stir-fries.
🥗 Ingredients & Allergens
Soybean oil (45%), chili (42%), peanuts (4%), salt, sugar, Sichuan pepper, flavor enhancer E621.
⚠ Allergens: May contain traces of peanuts and soy.
📊 Nutritional information (per 100g)
Energy: 628 kJ / 53 kcal
Fat: 5 g (of which saturated fatty acids: 1.2 g)
Carbohydrates: 28.2 g (of which sugar: 1.2 g)
Protein: 7.4g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
Enjoy straight from the pack or use as a side dish with Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Liroy B.V., Verbreepark 1, 2731, BR Benthuizen, NL
Manufacturer: Lao Gan Ma, China
⏳ Best before date
See product packaging.
📖 More about the product
What are LGM soybeans with chilli?
LGM Soybeans with Chilli are a delicious combination of soybeans, hot chilli sauce, Sichuan pepper and peanuts. This spicy specialty is perfect for those who like it spicy and is suitable both as a snack and as a side dish to a variety of Asian dishes.
Why are LGM soybeans with chilli so special?
The unique combination of hot chili, Sichuan pepper and peanuts gives these soybeans their intense, umami-rich taste. They are an ideal snack for lovers of spicy flavors and offer a delicious alternative to other snack options.
Possible uses
These soybeans are ideal as a snack between meals, but can also be used as a spicy accompaniment to rice dishes, noodle dishes or in soups. They bring a hot and spicy note to every dish.
👩🍳 Recipe ideas
🍚 LGM soybeans with chili as a topping for rice dishes
Preparation:
- Prepare a rice dish of your choice.
- Sprinkle the LGM soybeans with chili as a spicy topping over the finished dish.
- Enjoy the spicy taste experience!
🍜 LGM soybeans with chili in a vegetable soup
Preparation:
- Prepare a vegetable soup.
- Add the LGM soybeans with chili as a spicy ingredient.
- Enjoy the spicy note that enriches the soup!
