LGM Chilli oil Kohlrabi, peanut and tofu 280G
LGM Chilli oil Kohlrabi, peanut and tofu 280G
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- 🚨 LIMITED TO 5 PIECES | Selling only in standard household quantities
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
LGM Chilli oil with kohlrabi, peanuts & tofu – 280g is a spicy, spicy highlight from China that should not be missing from any Asian kitchen. This aromatic specialty from Lao Gan Ma combines fiery chili oil with crunchy kohlrabi, hearty tofu and roasted peanuts to create a unique taste experience. Ideal as a topping for rice, noodles or Asian bowls as well as as a dip or to season wok dishes.
🍽️ Serving suggestion
Simply pour over rice dishes, steamed vegetables or fried noodles - for an extra kick of spice and aroma.
⏲️ Preparation time
0-1 minute – enjoy straight from the glass!
🍜 Types of use
Seasonings: Ideal for refining wok dishes, soups and bowls.
Dip: Perfect with steamed vegetables or Asian dumplings.
Rice topping: Adds an aromatic depth to simple dishes.
🥗 Ingredients & Allergens
Soybean oil, kohlrabi, chili, peanuts, soybeans, monosodium glutamate, salt, sugar, Sichuan pepper, sulfur dioxide, sodium sulfite.
⚠ Allergens: Contains peanuts, soy, sulfur dioxide/sulfites.
📊 Nutritional information (per 100g, estimated)
Energy: approx. 550 kcal
Fat: approx. 55 g (of which saturated fatty acids: approx. 8 g)
Carbohydrates: approx. 10 g (of which sugar: approx. 2 g)
Protein: approx. 5g
Salt: approx. 2g
👨🍳 Preparation & consumption recommendations
No cooking necessary! Simply pour a spoonful over the finished dish - ideal for hot and cold dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Laoganma Special Flavor Foodstuffs Company, China
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is LGM Chilli Oil?
LGM stands for “Lao Gan Ma”, one of the most famous Chinese brands of hot seasoning sauces. The chilli oil with kohlrabi, peanuts and tofu is one of their most popular variants. It combines fiery spiciness with fermented aromas and nutty notes – a real taste explosion.
Why is the product so popular?
The versatility of this product is what makes it so special: whether as a topping, for dipping or as an ingredient in wok dishes - it immediately gives every dish an intense, authentic Chinese note. It is particularly popular in vegan and vegetarian cuisine to give dishes more depth.
The product category
Chilli oil is one of the basic ingredients in Asian cuisine and can be used in both cold and warm cuisine. The version with fermented vegetables and protein (tofu) brings additional texture and flavor to every meal.
👩🍳 Recipe ideas
🥢 Fried rice with vegetables & LGM chilli oil
Preparation:
- Fry cooked rice in a pan with a little oil.
- Add vegetables of your choice (e.g. carrots, peppers, broccoli) and fry.
- Season with soy sauce and a spoonful of LGM chilli oil.
- Serve hot and garnish with spring onions.
🥬 Wok vegetables with tofu & chilli kohlrabi oil
Preparation:
- Dice tofu and fry until crispy.
- Fry vegetables of your choice in a wok.
- Add the tofu again and stir in 1-2 tbsp LGM chilli oil.
- Sprinkle with sesame seeds and serve immediately.
