KUAKON Cut Dried Wakame 15G
KUAKON Cut Dried Wakame 15G
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🛒 Product description
KUAKON Cut Dried Wakame is dried wakame seaweed from South Korea, which is ideal for preparing miso soups, seaweed salads or as a garnish for Asian rice and noodle dishes. This wakame seaweed is cut after drying and offers a savory, salty, umami-rich taste. High in protein and low in calories, it is an excellent choice for health-conscious diets.
🍽️ Serving suggestion
Ideal for miso soup, seaweed salad or as a topping for rice and pasta dishes.
⏲️ Preparation time
Soak in water for 5-10 minutes, drain and use.
🍜 Types of use
Miso soup: Perfect for preparing an authentic miso soup.
Salad: Ideal for a fresh seaweed salad with sesame dressing.
Rice & pasta dishes: Use as a topping for rice or noodle dishes to add extra flavor.
🥗 Ingredients & Allergens
Ingredients: Dried seaweed (wakame), salt.
⚠ Allergens: May contain traces of fish, crustaceans or molluscs.
📊 Nutritional information (per 100g)
Energy: 207 kcal
Fat: 4.1 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 40 g (of which sugar: 0 g)
Protein: 22g
Salt: 4.59g
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within six months.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Korea Seafood Co., LTD, South Korea
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What is Wakame Seaweed?
Wakame is a type of edible seaweed that is common in Asian cuisine, particularly in Japan and Korea. Seaweed has a mild but savory taste and is known for its health benefits, including high levels of iodine, vitamins and minerals.
Why should you use wakame?
Wakame seaweed is not only delicious but also very nutritious. It is an excellent source of plant protein, fiber and minerals such as iodine, which is important for healthy thyroid function. The seaweed can be used in a variety of ways, from soups to salads to rice dishes.
👩🍳 Recipe ideas
🍲 Miso soup with wakame and tofu
Preparation:
- Soak wakame seaweed in warm water and drain.
- Heat miso broth in a pot, add tofu cubes and bring to the boil.
- Add wakame and spring onions and simmer for a few more minutes.
- Season with soy sauce and rice vinegar and serve.
🥗 Wakame cucumber salad with sesame dressing
Preparation:
- Soak wakame in water and drain.
- Cut the cucumber into thin slices and mix with the wakame in a bowl.
- For the dressing: Mix sesame oil, rice vinegar, sugar, salt and sesame seeds.
- Pour the dressing over the salad, mix well and serve.
