KOREAN STREET Japchae Bulgogi 103G
KOREAN STREET Japchae Bulgogi 103G
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🛖️ Product description
Korean Street Japchae Bulgogi brings you an authentic Korean taste experience straight to your home. These delicious glass noodles are made from potato and mung bean starch and are refined with a sweet and salty bulgogi seasoning sauce. Complemented by a mix of dried vegetables, the dish provides full flavor and is easy to prepare.
🍽️ Serving suggestion
Serve with fried vegetables and beef or enjoy as a side dish with bibimbap.
⏱️ Preparation time
Just 4 minutes - perfect for a quick, delicious meal.
🍜 Types of use
Main course: Ideal as a filling meal.
Snack: Perfect for in between meals or as a light meal.
Supplement: Goes well with Korean BBQ or bibimbap.
🥦 Ingredients & Allergens
Glass noodles 58.3% (potato starch, mung bean starch), seasoning sauce 38.8% (soy sauce (water, defatted soybeans, wheat, salt), sugar, nashi pear pulp, sesame oil, glucose-fructose syrup, garlic, seasonings, onions, maltodextrin, water, flavor enhancers: E621, E640, E635; black pepper, dextrose, lemon vinegar, salt, barley malt extract), dried ingredient mix (onions, carrots, pak choi, shiitake, soy protein preparation).
⚠ Allergens: Contains soy, wheat, sesame and barley. May contain traces of crustaceans, eggs, fish, peanuts, milk, celery, mustard and molluscs.
📊 Nutritional information (per 100g)
Energy: 1362 kJ / 321 kcal
Fat: 3.2 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 70 g (of which sugar: 12 g)
Protein: 2.9g
Salt: 2.7g
👨🍳 Preparation & consumption recommendations
1. Place the noodles and mixed ingredients in a bowl.
2. Cover with boiling water and let steep for 4 minutes.
3. Drain water, add sauce and stir well.
🛆 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co.KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What is Japchae?
Japchae is a traditional Korean noodle dish consisting of glass noodles, vegetables and an aromatic sauce. The combination of sweet and salty bulgogi taste and the special texture of the glass noodles makes it a popular dish in Korea.
Why is japchae so popular?
Japchae is not only delicious but also versatile. Whether as a main dish, a side dish or even a snack - it offers a perfect balance of taste and nutrients.
🎩 Recipe ideas
🍲 Japchae with fried vegetables and beef
Preparation:
- Prepare the pasta according to the package instructions.
- Cut the beef into thin strips and marinate with a little soy sauce.
- Fry carrots, peppers and pak choy in a pan with sesame oil.
- Add the meat and sauté until cooked through.
- Add the noodles and bulgogi sauce and mix well.
- Sprinkle with sesame seeds and enjoy.
🍏 Japchae as a side dish with bibimbap
Preparation:
- Prepare japchae as usual.
- Serve with rice and other side dishes such as kimchi and fried eggs.
- Mix everything well and enjoy.
