KIKKOMAN wok sauce 250ML
KIKKOMAN wok sauce 250ML
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🛒 Product description
KIKKOMAN wok sauce 250ML is a versatile stir-fry sauce based on the traditional sukiyaki recipe. It brings an authentic, sweet-salty seasoning with a subtle soy note to your Asian cuisine. Ideal for quickly frying vegetables, meat or tofu - simply fry it and the dish is ready.
🍽️ Serving suggestion
Serve with fried beef and spring vegetables and serve with rice.
⏲️ Preparation time
Only 5-10 minutes - ideal for quick Asian dishes.
🍜 Types of use
Wok dishes: Perfect for roasting with fresh vegetables.
Stir-fries: Bring a sweet and spicy note to your pan.
Rice dishes: Ideal with fried rice or Asian sukiyaki.
🥗 Ingredients & Allergens
Soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulfur dioxide), salt, yeast extract.
⚠ Allergens: soy, wheat
📊 Nutritional information (per 100g)
Energy: 765 kJ / 180 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 36 g (of which sugar: 33 g)
Protein: 4.6g
Salt: 10.5g
👨🍳 Preparation & consumption recommendations
Simply heat it in a pan or wok with fresh vegetables, meat or tofu. Stir well and serve with rice.
📦 Storage recommendation
Store in a cool place after opening and use within a few weeks.
ℹ️ More information
🏠 Manufacturer & Importer
Kikkoman Corporation, Japan
Importer: Kikkoman Trading Europe GmbH
⏳ Best before date
See product packaging.
📖 More about the product
What is wok sauce?
Wok sauces are liquid seasonings that have been specially developed for quick frying in a wok or pan. They combine ideally with meat, tofu and vegetables and give Asian dishes their typical spice.
Why KIKKOMAN?
The brand KIKKOMAN has stood for high-quality soy sauces and Asian specialties for centuries. The wok sauce is based on the classic sukiyaki recipe, a popular Japanese preparation method with beef, vegetables and tofu in a sweet and spicy sauce.
Ideal for quick cooking
Thanks to its balanced composition, KIKKOMAN wok sauce is ideal for quickly preparing authentic Asian dishes. No lengthy seasoning or marinating necessary - just add the sauce while frying and enjoy immediately.
🔥 Level of spiciness
No level of spiciness
👩🍳 Recipe ideas
🍲 Sukiyaki with beef and vegetables
Preparation:
- Prepare thinly sliced beef, leeks, mushrooms and Chinese cabbage.
- Fry vegetables in a wok with a little oil.
- Add the meat and fry briefly.
- Add KIKKOMAN wok sauce and let everything braise for about 3-5 minutes.
- Serve with rice.
🍚 Fried rice with wok vegetables and wok sauce
Preparation:
- Pre-cook the rice and let it cool.
- Chop vegetables such as peppers, carrots and snow peas into small pieces.
- Fry in a pan or wok with a little oil.
- Add rice and fry briefly.
- Pour KIKKOMAN wok sauce over it, mix well and serve.
