KIKKOMAN Teriyaki Sauce GLUTEN FREE 250ML
KIKKOMAN Teriyaki Sauce GLUTEN FREE 250ML
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🛒 Product description
The KIKKOMAN Teriyaki Sauce GLUTEN FREE brings the authentic taste of Japan directly to your plate - without any gluten. This aromatic sauce combines the depth of gluten-free soy sauce with wine, spices and fine onion and garlic powder. Ideal for marinating, frying or as a dip - vegan, lactose-free and free of artificial additives.
🍽️ Serving suggestion
Perfect with grilled chicken, as a glaze for salmon, with vegetable stir-fries or as a dip for spring rolls.
⏲️ Preparation time
Only 5 minutes - ideal for quick teriyaki dishes with an intense taste.
🍜 Types of use
Marinade: For meat, fish or vegetables.
Dip: With sushi, tempura or raw vegetables.
Stir-fry: As a spicy sauce for wok dishes.
🥗 Ingredients & Allergens
Gluten-free soy sauce (water, soybeans, salt, spirit vinegar), wine (contains sulfur dioxide), sugar, water, spirit vinegar, salt, spice extracts, onion powder, garlic powder.
⚠ Allergens: Soy, sulfur dioxide.
📊 Nutritional information (per 100g)
Energy: 101 kcal
Fat: 0g
Carbohydrates: 14 g (of which sugar: 14 g)
Protein: 6.9g
Fiber: 0.8g
Salt: 4.6g
👨🍳 Preparation & consumption recommendations
Simply cut meat, fish or vegetables into strips, marinate with the teriyaki sauce, fry and refine with a little additional sauce if desired.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Kikkoman Foods Europe B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Teriyaki Sauce?
Teriyaki is a classic Japanese preparation method in which meat or fish is marinated in a sweet and spicy sauce and then grilled or fried. The Teriyaki sauce itself traditionally consists of soy sauce, sugar, sake and spices - in the gluten-free version from Kikkoman there is no wheat at all.
Kikkoman – quality for generations
Kikkoman is one of the best-known Japanese brands of soy sauces and Asian seasoning sauces. The company looks back on over 300 years of experience and combines traditional recipes with modern quality standards. This teriyaki sauce is made in the Netherlands according to strict Kikkoman standards and is ideal for a conscious, gluten-free diet.
Special properties
- Gluten free
- Vegan & lactose-free
- Without artificial additives
- Intense, sweet and spicy aroma
- Versatile for use in the kitchen and grill
👩🍳 Recipe ideas
🥢 Teriyaki Chicken with rice & salad
Preparation:
- Cut the chicken breast into strips and marinate in teriyaki sauce for at least 30 minutes.
- Fry in a pan with a little oil until the meat is golden brown.
- Serve with rice and a fresh salad. Sprinkle with sesame seeds if desired.
🥦 Vegetable pan with teriyaki sauce
Preparation:
- Cut vegetables such as peppers, broccoli, zucchini and carrots into strips.
- Fry in a hot pan or wok.
- Deglaze with teriyaki sauce and mix well.
- Serve with rice or Asian noodles.
