KIKKOMAN Sushi Sauce 250ML
KIKKOMAN Sushi Sauce 250ML
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🛒 Product description
KIKKOMAN Sushi Sauce 250ML is a sweet and salty specialty from Japan that was specially developed for sushi lovers. This thick sauce is based on high-quality soy sauce and caramelized sugar and, with its strong umami note, brings the authentic taste of Japanese cuisine directly to the plate.
🍽️ Serving suggestion
Ideal as a topping for sushi rolls with avocado, cucumber and salmon or as a dip for tempura vegetables.
⏲️ Preparation time
No preparation time required – ready to serve straight away!
🍜 Types of use
Sushi preparation: As a crowning touch on maki or nigiri.
Dip: Suitable for sashimi, tempura or other Asian dishes.
🥗 Ingredients & Allergens
Sugar, water, soy sauce (water, soybeans, wheat, table salt), modified starch, caramelized sugar syrup, table salt, ethyl alcohol, molasses, yeast extract, seaweed powder (Ascophyllum nodosum). ⚠ Allergens: May contain traces of wheat (gluten) and soy.
📊 Nutritional information (per 100 ml)
Energy: 1071 kJ / 256 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 59 g (of which sugar: 53 g)
Protein: 2.8g
Salt: 5.8g
👨🍳 Preparation & consumption recommendations
The sauce is ready to eat immediately - simply drizzle over finished sushi rolls or serve as a dip.
📦 Storage recommendation
Store at room temperature before opening. Keep cool after opening and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Kikkoman / JFC International (Europe) GmbH, Theodorstraße 293, 40472 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is sushi sauce?
Sushi sauces are thick, aromatic seasoning sauces that are often made from soy sauce. They perfectly complement the delicate aromas of sushi and maki and provide depth of taste. In Japanese cuisine, they are essential for an authentic sushi experience.
Why KIKKOMAN Sushi Sauce?
The KIKKOMAN Sushi Sauce combines decades of experience from the Kikkoman brand with the highest quality standards. It is vegan, lactose-free and particularly flavorful - ideal for hobby chefs and professionals who want to refine the taste of their sushi creations. The sweet-salty taste with an umami factor also makes it popular as a dip or seasoning sauce for other Asian dishes.
Possible uses
In addition to sushi, the sauce also goes well with grilled vegetables, fried tofu or rice dishes. Their thick consistency ensures a beautiful look and an intense taste kick with every bite.
👩🍳 Recipe ideas
🍣 Sushi rolls with avocado, cucumber & salmon
Preparation:
- Prepare rice sushi-style and season with rice vinegar.
- Lay out a nori sheet and spread a layer of rice on it.
- Top with cucumber strips, avocado and raw salmon.
- Roll up and cut into pieces.
- Drizzle with KIKKOMAN Sushi Sauce and serve.
🥢 Tempura vegetables with sushi sauce
Preparation:
- Turn vegetables (e.g. sweet potato, broccoli, peppers) into tempura batter.
- Fry in hot oil until crispy.
- Drain and serve with sushi sauce.
