KIKKOMAN Mirin-Fu 125ML
KIKKOMAN Mirin-Fu 125ML
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🛒 Product description
KIKKOMAN Mirin-Fu 125ML is a traditional sweet Japanese seasoning with a mild aroma that gives every Asian dish an authentic, finely balanced flavor. Perfect for preparing classics such as teriyaki or sukiyaki. It is ideal for refining marinades, sauces or wok dishes and is vegan, lactose-free and gluten-free.
🍽️ Serving suggestion
Use in teriyaki sauces, vegetable stir-fries or to glaze meat and tofu.
⏲️ Preparation time
No cooking time required - just add as you cook.
🍜 Types of use
Seasonings: Ideal for rounding off Japanese dishes.
Ingredient: Perfect in marinades, glazes and dressings for Asian cuisine.
🥗 Ingredients & Allergens
Glucose-fructose syrup, water, brandy vinegar, fermented rice seasoning (water, rice, ethanol, salt).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100 ml)
Energy: 1405 kJ / 331 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 82 g (of which sugar: 61 g)
Protein: 0g
Salt: 0.08g
👨🍳 Preparation & consumption recommendations
Simply add to dishes such as teriyaki, sukiyaki or vegetable stir-fries while cooking. No additional cooking required.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
KIKKOMAN TRADING EUROPE GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
KIKKOMAN Mirin-Fu 125ML is an indispensable part of Japanese cuisine. It is a non-alcoholic version of the traditional mirin - a sweet rice wine - and is primarily used as a cooking ingredient to round off the taste. Unlike classic Mirin, Mirin-Fu contains less alcohol or is even alcohol-free, but retains the typical sweet taste.
The brand KIKKOMAN stands for the highest quality in Asian food production worldwide and is particularly known for its soy sauces. With Mirin-Fu, KIKKOMAN is expanding its range to include an authentic, versatile seasoning that should not be missing from any Asian kitchen.
Why is mirin so popular?
It provides a pleasant sweetness, improves the glaze of meat dishes, balances salty and bitter flavors and gives dishes an appetizing shine. Ideal for flavoring fish, meat and vegetable dishes as well as for refining dips and dressings.
👩🍳 Recipe ideas
🥄 Teriyaki chicken with mirin
Preparation:
- Mix 2 tablespoons of soy sauce, 2 tablespoons of KIKKOMAN Mirin-Fu and 1 tablespoon of sugar in a pan.
- Marinate 2 chicken breast fillets in the mixture (at least 30 minutes).
- Fry meat in a pan until golden brown and sauce caramelizes.
- Serve with sesame seeds and spring onions.
🍲 Sukiyaki with vegetables and tofu
Preparation:
- Mix 100 ml soy sauce, 100 ml KIKKOMAN Mirin-Fu and 100 ml dashi broth in a pot.
- Simmer vegetables (e.g. Chinese cabbage, leek), shiitake mushrooms and tofu cubes in the broth.
- Optionally serve with glass noodles and egg.
