JXJ Extreme Hot Double Chilli Pepper Sauce 200G
JXJ Extreme Hot Double Chilli Pepper Sauce 200G
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🛒 Product description
JXJ Extreme Hot Double Chilli Pepper Sauce is a fiery, hot chili sauce from China with double chili power. The combination of red and green chili, Sichuan pepper and aromatic spices makes it an indispensable companion for anyone who likes it intense and spicy. This sauce not only delivers extreme spiciness, but also a deep umami flavor - perfect for Asian cuisine lovers.
🍽️ Serving suggestion
Ideal as a topping for fried noodles, as a marinade for meat or to refine rice and vegetable dishes.
⏲️ Preparation time
No preparation time necessary – ready to use as a sauce or seasoning.
🍜 Types of use
Seasoning sauce: Pour directly over finished dishes for a spicy kick.
Marinade: Marinate meat or tofu before frying.
Stir-fries: Add when sautéing vegetables or pasta.
🥗 Ingredients & Allergens
Red chili, green chili, soybean oil, onions, soybeans, monosodium glutamate (E621), Sichuan pepper powder, sugar, salt, sulfur dioxide, sodium sulfite, pickled chili (green chili, red chili, salt), vegetable oil, garlic, flavor enhancers (E631, E627), acidulants (E330, E331).
⚠ Allergens: Soybeans, Sulfur Dioxide, Sodium Sulphite.
📊 Nutritional information (per 100g)
Energy: 1720 kJ / 411.5 kcal
Fat: 39 g (of which saturated fatty acids: 3.9 g)
Carbohydrates: 12.5 g (of which sugar: 0.1 g)
Protein: 3.8g
Salt: 5.9g
👨🍳 Preparation & consumption recommendations
Simply pour directly over the finished dish as desired or add it while cooking. Particularly suitable for refining pan-fried dishes, marinades and as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: JXJ
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
Chili sauces from China have a firm place in Asian cuisine and are valued for their versatility, their deep flavors and – of course – their spiciness. The JXJ Extreme Hot Double Chilli Pepper Sauce exemplifies this tradition: two different types of chili, complemented by umami-rich ingredients such as fermented soybeans and garlic, make it a favorite among heat lovers.
The sauce is particularly popular in Asian fusion cuisine, but also in classic recipes as a marinade or dip. Their balanced combination of heat, spice and slight acidity gives even simple dishes a depth of flavor.
The JXJ brand is known for authentic Chinese seasonings that are valued in professional kitchens and home use alike. This sauce is vegan, gluten-free and lactose-free - ideal for modern, conscious nutritional concepts.
👩🍳 Recipe ideas
🍜 Fried noodles with vegetables & JXJ chili sauce
Preparation:
- Cook rice noodles according to package instructions and drain.
- Heat some oil in a pan and fry onions, peppers, carrots and broccoli.
- Add cooked pasta and mix well.
- Stir in 2-3 teaspoons of the JXJ chili sauce and serve hot.
🥗 Spicy tofu bowl with rice and vegetables
Preparation:
- Marinate the tofu cubes in a little JXJ sauce and fry them in the pan until crispy.
- Cook rice and serve with fresh vegetables such as cucumbers, edamame and carrots.
- Add the fried tofu on top and top with additional sauce.
🔥 Level of spiciness
Extremely hot – for real chili fans!
