JXJ Extreme Hot Bamboo Shoots 200G
JXJ Extreme Hot Bamboo Shoots 200G
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🛒 Product description
JXJ Extreme Hot Bamboo Shoots 200G are extremely spicy bamboo shoots for lovers of intense Asian flavors. The crunchy texture of the bamboo shoots combines with chili oil and strong spices to create a fiery, spicy taste experience. Ideal as a side dish, for soups, curries, wok dishes or as a spicy topping. Vegan, gluten-free and lactose-free.
🍽️ Serving suggestion
Enjoy straight from the pack or use as an ingredient in rice, noodle, soup or wok dishes. Also suitable as a fiery topping for ramen.
⏲️ Preparation time
Ready to eat – ready to use straight away.
🍜 Types of use
Spicy side dish: For rice, pasta or soups.
Ingredient for Asian dishes: Ideal in curries, wok dishes or bowls.
Topping: For ramen or other noodle dishes.
🥗 Ingredients & Allergens
Bamboo shoots, chili oil, salt, opuntia ash, flavor enhancer: monosodium glutamate (E621), liqueur, additives: disodium ribonucleotide (E635), citric acid (E330), acetic acid (E260), lactic acid (E270), turmeric, flavors.
⚠ Allergens: No identified major allergens. May contain traces depending on processing.
📊 Nutritional information (per 100g)
Energy: 239 kcal
Fat: 25.0 g (of which saturated fatty acids: 2.5 g)
Carbohydrates: 2.5 g (of which sugar: 0 g)
Protein: 1.9g
Salt: 5g
👨🍳 Preparation & consumption recommendations
Ready to eat. Enjoy straight from the pack or use as an ingredient in dishes. Keep refrigerated after opening.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Keep refrigerated after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: JXJ, China
⏳ Best before date
See product packaging.
📖 More about the product
What are Extreme Hot Bamboo Shoots?
These bamboo shoots are extremely hot with chili oil and strong spices. They offer a crisp texture and an intense, fiery-spicy taste that perfectly complements traditional Asian flavors.
Why JXJ Extreme Hot Bamboo Shoots are so popular
The bamboo shoots of JXJ are ideal for lovers of spicy, authentic Asian cuisine. They are versatile, vegan, gluten-free and lactose-free, and despite their spiciness they bring an aromatic depth to every meal.
Possible uses
Perfect as a side dish with rice or noodles, as an ingredient in curries, soups and wok dishes or as a spicy topping for ramen and other noodle dishes.
👩🍳 Recipe ideas
🍲 Spicy bamboo shoot wok dish
Preparation:
- Fry bamboo shoots in a wok together with vegetables and tofu or meat.
- Season with soy sauce, sesame oil and fresh chili.
- Serve with rice and enjoy.
🍜 Spicy ramen topping
Preparation:
- Prepare ramen according to package instructions.
- Add a few tablespoons of JXJ Extreme Hot Bamboo Shoots as a topping.
- Stir well and serve – extra spicy and hot.
