JOYTOFU Dried Tofu Grill Flavor 100G

JOYTOFU Dried Tofu Grill Flavor 100G

Regular price €1,79 EUR
Sale price €1,79 EUR Regular price €2,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Out of stock

  • 📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

JOYTOFU Dried Tofu BBQ Flavor 100G is a hearty, smoky tofu snack with an intense grilled flavor. This vegan delicacy from China combines aromatic spices with a high soy protein content and is perfect as a snack on the go or as a spicy ingredient in stir-fries, sandwiches or salads. Ideal for anyone looking for a healthy, meat-free alternative with bite and taste.

🍽️ Serving suggestion

Cut into strips and snack straight away or use in small pieces as a topping for salads, Asian noodle dishes or vegan sandwiches.

⏲️ Preparation time

No preparation necessary – ready to eat straight away.

🍜 Types of use

Snack: Enjoy straight from the pack – ideal for on the go.
Salad topping: For vegan bowls or crisp salads.
Stir-fries: Integrate into Asian vegetable stir-fries or noodle dishes.
Sandwich filling: Hearty, spicy and rich in protein.

🥗 Ingredients & Allergens

Soybeans (94.22%), water, soybean oil, cumin, chilli (0.76%), salt, soy sauce (soybeans, wheat bran, salt, water), food additives: magnesium chloride (E511), monosodium glutamate (E621), ribonucleotides (E635), sugar, spices (amomum tsaoko, fennel, cinnamon, cloves, anise, Rhizoma Kaempferiae, orange peel, licorice, nutmeg, gardenia), aroma.
Allergens: soy, wheat.

📊 Nutritional information (per 100g)

Energy: 221 kcal
Fat: 11.9 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5.5 g (of which sugar: 0 g)
Protein: 23.2g
Salt: 2.93g

👨‍🍳 Preparation & consumption recommendations

The dried tofu is ready to eat and requires no further preparation. Simply remove from the packaging and enjoy or use as a versatile ingredient in savory dishes.

📦 Storage recommendation

Store in a cool and dry place. After opening, store in an airtight container and use quickly.

ℹ️ More information

🏭 Manufacturer & Importer

Importer: Herman Kuijper B.V., Noorddammerweg 91b, 1187 ZS Amstelveen, Netherlands

⏳ Best before date

See product packaging.

📖 More about the product

Tofu – the vegan source of protein
Tofu is a traditional soy product from Asia valued for its high protein content and versatility in the kitchen. It is made from soybeans and offers an excellent alternative to animal protein sources - especially for vegans and vegetarians.

What is JOYTOFU?
JOYTOFU stands for modern tofu snacks with an authentic taste. The BBQ style impresses with its smoky aroma, Asian spices and a pleasantly mild spiciness. Thanks to careful drying, the tofu has a long shelf life and is ideal for everyday use or when traveling.

Perfect for the modern kitchen
The JOYTOFU Tofu BBQ flavor can be used in a variety of ways - whether as a snack between meals or as a protein-rich component in meals. It brings variety to the vegan menu and is a real taste experience thanks to its strong seasoning. Its firm, al dente consistency is reminiscent of meat, but makes it 100% plant-based.

Product Category: Dried Tofu
Dried tofu is a convenient form of tofu that uses water removal to extend its shelf life and change its texture. It absorbs spices very well and is particularly suitable for savory snacks or spicy dishes.

Level of spiciness: Mild to medium

👩‍🍳 Recipe ideas

🍜 Vegan tofu wok pan with vegetables

Preparation:

  1. Cut vegetables of your choice (e.g. peppers, broccoli, carrots) into pieces.
  2. Heat some oil in the pan and fry the vegetables in it.
  3. Cut JOYTOFU into strips and fry briefly.
  4. Refine with soy sauce and sesame – serve with rice or noodles.

🥪 BBQ tofu sandwich

Preparation:

  1. Toast toast or sandwich bread.
  2. Cut JOYTOFU into slices and spread on the bread.
  3. Garnish with vegan mayonnaise, lettuce leaves, tomato slices and cucumber.
  4. Fold up and enjoy - ideal for on the go or as a lunch.

🥗 Protein salad with BBQ tofu

Preparation:

  1. Prepare lettuce, cherry tomatoes, cucumber and avocado.
  2. Cut JOYTOFU into pieces and pour over.
  3. Serve with a dressing made from lime juice, olive oil and mustard.
  4. Optionally sprinkle with roasted nuts or seeds.
View full details
View full details