JONGGA Mat Kimchi in a glass cut 350G
JONGGA Mat Kimchi in a glass cut 350G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
JONGGA Mat Kimchi in a glass cut 350G is a traditional fermented kimchi from Korea - made from fresh Napa cabbage and seasoned with a finely balanced spice sauce. The combination of garlic, ginger, red paprika powder and daikon radish creates a piquant, spicy and slightly sour taste with typical umami. The kimchi is ready to eat and can be used in a variety of ways - whether as a side dish, in wraps or as an ingredient for soups and stir-fries.
🍽️ Serving suggestion
Perfect with steamed rice, ramen or Korean BBQ. Also ideal in sandwiches or wraps.
⏲️ Preparation time
No preparation time – ready to eat straight away.
🍜 Types of use
Supplement: Classic with Asian dishes.
Cooking ingredient: Ideal for kimchi jjigae or fried rice dishes.
Snack: In wraps or sandwiches as a spicy kick.
🥗 Ingredients & Allergens
67% Napa cabbage, 23% sauce (water, rice syrup, garlic, red pepper powder, fish sauce [anchovy, salt, sugar, sea salt, onion], thickener: xanthan gum, yeast extract, ginger, lactic acid bacteria), 8% daikon radish, 2% spring onion. ⚠ Allergens: Contains fish (anchovies).
📊 Nutritional Information
No information from the manufacturer.
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the glass or use as a side dish or ingredient to warm dishes.
📦 Storage recommendation
Store in the refrigerator after opening. Store cool and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Daesang Corporation (Jongga), South Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi?
Kimchi is a traditional fermented vegetable dish from Korea, which consists primarily of Chinese cabbage (Napa cabbage) and gets its characteristic taste through lactic acid fermentation. It is one of the healthiest fermented foods in the world – full of probiotic cultures, vitamins and minerals.
Why is JONGGA Kimchi so popular?
The brand JONGGA is the market leader in Korea for fermented products and is known for their high quality and authenticity. Kimchi is made according to traditional recipes and is very popular around the world - whether among Korean food fans or nutrition-conscious people.
Wide range of possible uses
This sliced kimchi can be used in many ways: as a classic side dish for rice dishes, in soups like the popular kimchi jjigae, in stir-fries or creatively in wraps and burgers. Due to its natural fermentation, it not only tastes unique, but is also good for the intestinal flora.
👩🍳 Recipe ideas
🍲 Kimchi jjigae with tofu
Preparation:
- Fry 200 g JONGGA Kimchi with a little kimchi juice in a pot.
- Cut 1 onion into strips and add.
- Add 400 ml water and 1 teaspoon soy sauce and bring to the boil.
- Add 150 g diced tofu and simmer for 10 minutes.
- Refine with spring onions and sesame oil.
🌯 Wraps with kimchi and chicken or tofu
Preparation:
- Spread flatbread or tortilla with hummus or mayonnaise.
- Spread grilled chicken or fried tofu in strips on top.
- Top with sliced JONGGA kimchi, cucumber, carrot and arugula.
- Roll up and enjoy – a delight warm or cold!
