IRIS Japanese Rice Cake Kirimochi 400G
IRIS Japanese Rice Cake Kirimochi 400G
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🛒 Product description
The IRIS Kirimochi – Japanese rice cake 400g is a traditional Japanese rice cake made from high-quality glutinous rice. Its pleasantly chewy consistency and mildly sweet taste make it a popular ingredient in savory and sweet dishes. In 8 individually packaged portions, the Kirimochi offers a wide range of uses: whether grilled, in soups or fried - this low-fat, vegan and gluten-free snack fits perfectly into modern, conscious cuisine.
🍽️ Serving suggestion
Serve with soy sauce and toasted nori or enjoy in a hearty ozoni soup with vegetables.
⏲️ Preparation time
2-5 minutes – depending on the method of preparation.
🍜 Types of use
In soups: Particularly popular in the traditional Japanese New Year's Ozoni soup.
Snack: Grilled with soy sauce or sweet filled with red bean paste.
Supplement: A special treat with fried vegetables or eggs.
🥗 Ingredients & Allergens
Glutinous rice, acidity regulator (E330).
⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 234 kcal
Fat: 0.6 g (of which saturated fatty acids: 0 g)
Carbohydrates: 50.8 g (of which sugar: 35 g)
Protein: 4g
Salt: 0g
👨🍳 Preparation & consumption recommendations
• Bake in the grill for about 4-5 minutes until the surface is golden brown. Then let it sit in the switched off grill for about 2 minutes.
• Alternatively: simmer in hot water for 2 minutes or heat in the microwave for a few minutes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Popeye GmbH, Nürnberger Str. 16–18, 40599 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Kirimochi?
Kirimochi is a classic form of mochi – a Japanese rice cake made from steamed, mashed glutinous rice. Pressed into rectangular blocks and packed airtight, it can be stored in a variety of ways and prepared quickly. Kirimochi is a staple in Japanese cuisine, especially around New Year.
Why is Kirimochi so popular?
The IRIS Kirimochi impresses with its easy handling and authentic taste. It is low in fat, gluten-free and purely plant-based - making it suitable for many diets. The individually packaged portions make it particularly practical for single households or as a meal prep ingredient.
Tradition and modernity combined
While Kirimochi was once mainly used in traditional dishes such as ozoni soup, it now also has its place in modern recipes. Whether pan-fried, grilled, deep-fried or with a sweet filling – there are no limits to your imagination.
👩🍳 Recipe ideas
🥣 Ozoni soup with vegetables and dashi
Preparation:
- Bring the dashi broth with carrots, mushrooms and spinach to the boil.
- Simmer Kirimochi separately in water for 2 minutes or prepare on the grill.
- Add mochi to the soup and season with soy sauce.
- Garnish with spring onions and serve hot.
🍢 Grilled mochi with soy sauce and nori
Preparation:
- Bake the Kirimochi in the grill for about 5 minutes until it puffs up and browns slightly.
- Spread with soy sauce.
- Wrap in a nori sheet and enjoy hot.
