HWAGWABANG Mochi White Sweet Rice Cake 300G
HWAGWABANG Mochi White Sweet Rice Cake 300G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
HWAGWABANG White Mochi Rice Cake are tender, sweet rice cakes with a soft and slightly chewy texture - ideal as a topping for ice cream, frozen yogurt, milk tea or Asian desserts. The rice cakes are ready to eat and impress with their subtle taste of sweet sticky rice. Thanks to their consistency, they are suitable both as a snack and as a sophisticated addition to creative dessert creations.
🍽️ Serving suggestion
Serve as a topping on frozen yogurt with fresh fruit and syrup or with sweet red bean paste on Korean bingsu.
⏲️ Preparation time
No preparation necessary – ready to eat!
🍜 Types of use
Dessert topping: On ice, bingsu or milk tea.
Snack: Enjoy straight from the pack – soft and sweet.
🥗 Ingredients & Allergens
Sugar, maltose syrup, glutinous rice flour (25%), corn starch, humectants: E420, E422; WHEAT flour, emulsifiers: E471, E477, E475; Salt, ethanol, rapeseed oil, water.
⚠ Allergens: Contains wheat, may contain traces of gluten.
📊 Nutritional information (estimated, per 100g)
Energy: approx. 250-300 kcal
Carbohydrates: High (especially sugar)
Fat: Low
Protein: Low
👨🍳 Preparation & consumption recommendations
The mochi rice cakes are ready to eat straight away. Ideal as a topping or enjoyed on its own. For a firmer consistency, optionally freeze before consumption.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Freeze for a firmer consistency.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Superior Nut Company
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Mochi?
Mochi are traditional Japanese or Korean rice cakes made from glutinous rice or glutinous rice flour. They are particularly popular because of their soft, chewy texture and subtle, sweet taste. In Korea, they are often consumed as a dessert or snack.
Why HWAGWABANG Mochi?
The HWAGWABANG brand stands for authentic rice cake enjoyment from Korea. The white mochi rice cakes consist of 25% glutinous rice flour and contain no animal ingredients (not vegan because of the wheat flour). They are lactose-free and perfect for anyone who is looking for a new dessert component or simply loves mochi.
Use in the modern dessert world
Mochi has become an indispensable topping in Asian dessert bars or bubble tea shops. Their sweet taste harmonizes ideally with cold, creamy or fruity components and ensures a pleasant “chewy” effect when chewing.
👩🍳 Recipe ideas
🍓 Frozen yogurt with white mochi & fruits
Preparation:
- Pour frozen yogurt into a bowl.
- Garnish with fresh berries (e.g. strawberries, blueberries) and small pieces of white mochi.
- Refine with fruit syrup or chocolate sauce if desired.
- Enjoy cold.
🍧 Korean bingsu with sweet bean paste & mochi
Preparation:
- Place crushed ice or milk ice cream shavings in a bowl.
- Cover with sweetened red bean paste (pat).
- Spread white mochi pieces on top.
- Top off with condensed milk and, if necessary, pieces of fruit or cornflakes.
