HEALTHY BOY Mushroom Sauce Vegetarian Fl 300ML
HEALTHY BOY Mushroom Sauce Vegetarian Fl 300ML
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🛒 Product description
HEALTHY BOY Mushroom Sauce Vegetarian in the 300ML bottle is a delicious and versatile seasoning sauce based on mushroom extract and soy sauce. With its hearty, umami-rich taste, it is perfect for wok dishes, for refining marinades or as a dip for spring rolls. This sauce is vegan, lactose-free and halal - an ideal choice for a wide range of dishes that require an authentic Asian touch.
🍽️ Serving suggestion
Perfect with fried vegetables, tofu or as a dip for spring rolls.
⏲️ Preparation time
This sauce is ready to use, ideal for quick and easy dishes.
🍜 Types of use
Main course: Ideal as an ingredient for Asian wok dishes or as a marinade.
Snack: Excellent as a dip for spring rolls or fried vegetables.
🥗 Ingredients & Allergens
Water, soy sauce (water, soybeans, wheat flour, salt), mushroom extract, sugar, salt, glucose syrup, flavor enhancer (E621), modified corn starch, preservative (E211). ⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
No information available.
👨🍳 Preparation & consumption recommendations
The sauce is ready to use immediately. Simply add to Asian dishes such as stir-fried vegetables or tofu, or use as a dip for spring rolls.
📦 Storage recommendation
Store in a cool place after opening and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Healthy Boy Brand, Thailand.
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is mushroom sauce? Mushroom sauces are common in Asian cuisine and are often used to enhance dishes with an intense, umami-rich flavor. This sauce is based on mushroom extract and soy sauce and brings the perfect combination of savory, salty and slightly sweet taste.
Why is HEALTHY BOY mushroom sauce so popular? The HEALTHY BOY brand is known for its authentic Asian sauces, which are a must in any Asian cuisine. The mushroom sauce in particular impresses with its versatility and the high quality of the ingredients. It is an essential product for fans of Asian cuisine who value taste and authenticity both in the catering industry and at home.
The special feature of the vegetarian mushroom sauce This mushroom sauce is vegan and contains no animal products. It still offers the full, intense flavor that many Asian cuisine lovers are looking for. It is also halal and lactose-free - ideal for different diets and preferences.
🔥 Level of spiciness
No level of spiciness – the sauce is mild and umami-rich.
👩🍳 Recipe ideas
🥄 Wok vegetables with mushroom sauce
Preparation:
- Cut vegetables of your choice (e.g. peppers, carrots, broccoli) into strips.
- Fry the vegetables in a pan or wok until lightly browned.
- Add the mushroom sauce to taste and mix well until the vegetables are evenly coated.
- Serve with rice or noodles and enjoy.
🍳 Spring rolls with vegetarian mushroom sauce
Preparation:
- Fill spring rolls with vegetables and deep-fry in hot oil until golden brown.
- Serve the mushroom sauce as a dip.
