HBS BBQ Vegetarian Meat Beef 65G
HBS BBQ Vegetarian Meat Beef 65G
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🛒 Product description
The HBS BBQ vegan soy meat in beef style is a spicy, aromatic soy-based meat alternative – ideal for Asian rice dishes, vegetable stir-fries or noodle bowls. With a subtle BBQ note, slight spiciness and an extra portion of protein (23.2 g/100 g), it is a delicious all-rounder in vegan cuisine.
🍽️ Serving suggestion
Serve as a topping for an Asian noodle bowl or stir-fried with fresh vegetables and rice.
⏲️ Preparation time
Just 2-3 minutes – ready to eat straight away or briefly fried in the pan.
🍜 Types of use
Rice dishes: As a spicy protein source with fried rice or curry.
Vegetable pans: Perfect addition to Asian wok dishes.
Pasta dishes: As a strong topping for ramen or fried noodles.
🥗 Ingredients & Allergens
Soybeans (52%), water, rapeseed oil, salt, chili (3.4%), sugar, sesame, spices, soy sauce (soybeans, wheat bran, salt, water), aroma, flavor enhancer (E511, E621, E635), Sichuan pepper, black cardamom, fennel, cinnamon, cloves, anise, galangal, orange peel, licorice, gardenia.
⚠ Allergens: Wheat, soy, sesame.
📊 Nutritional information (per 100g)
Energy: 928 kJ / 221 kcal
Fat: 11.9 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5.5 g (of which sugar: 0 g)
Protein: 23.2g
Salt: 2.93g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away or fry in the pan for 2-3 minutes. Ideal as an insert or topping for Asian dishes.
📦 Storage recommendation
Store in a dry place away from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Vuza Group s.r.o – www.fivuza.cz
⏳ Best before date
See product packaging.
📖 More about the product
What is HBS BBQ Vegan Soy Beef Style?
The HBS BBQ soy meat in beef style is a vegan alternative to soybean-based meat. It impresses with a spicy, slightly spicy BBQ note and is refined with aromatic spices such as Sichuan pepper, chili, cinnamon and anise. With its high protein content, it is ideal for vegans, vegetarians and anyone who wants to avoid animal products.
Why BBQ soy meat?
Soy-based meat alternatives not only offer high nutritional value, but also a wide range of uses in modern cuisine. Seasoned soy products are particularly popular in Asia. HBS combines traditional recipes with a modern BBQ twist - for maximum taste with minimal effort.
Use & Inspiration
Whether in Asian vegetable stir-fries, on fried rice, as a snack between meals or in a noodle bowl - this product is an all-rounder. Thanks to its quick preparation, it is also perfect for meal prep and quick after-work meals.
👩🍳 Recipe ideas
🥢 BBQ soy meat with fried vegetables & rice
Preparation:
- Fry the HBS soy meat in a hot pan with a little oil for 2-3 minutes.
- Fry vegetables of your choice (e.g. peppers, broccoli, zucchini) in sesame oil.
- Season with soy sauce and a little lime juice.
- Add the soy meat, serve with rice and garnish with sesame seeds.
🍜 Asian noodle bowl with BBQ soy pieces
Preparation:
- Cook rice noodles according to package instructions.
- Fry the soy meat briefly.
- In a bowl, arrange the noodles with blanched pak choi, carrot strips and soy meat.
- Refine with roasted sesame, coriander and a splash of chili oil.
