HAIDILAO Ma Po Tofu Sauce 80G
HAIDILAO Ma Po Tofu Sauce 80G
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🛒 Product description
HAIDILAO Ma Po Tofu Sauce 80G is an authentic Chinese seasoning sauce made in traditional Sichuan style. With its piquant, spicy spiciness, chili, Sichuan pepper and fermented soy sauce, it gives your dish the typical taste of Mapo Doufu - one of China's most famous tofu dishes. Ideal for quick, spicy meals with rice.
🍽️ Serving suggestion
Prepare with tofu and minced meat and serve hot with steamed jasmine rice and finely chopped spring onions.
⏲️ Preparation time
Just 10 minutes - perfect for quick Chinese cooking at home.
🍜 Types of use
Chinese rice dishes: Ideal for classic Mapo Tofu recipes.
Quick meals: Spicy bowls with vegetables, rice and tofu or minced meat.
🥗 Ingredients & Allergens
Rapeseed oil (56%), soybean paste (chilli peppers, broad beans, water, salt, wheat flour), chili peppers, onion, garlic, fermented soy sauce (soy, water, salt, wheat flour), ginger, salt, spicy seasoning (sesame), sugar, flavor enhancer (E621, E635), yeast extract, Sichuan pepper, seasoning (wheat, soy), color: E160c.
⚠ Allergens: Soy, wheat, sesame.
📊 Nutritional information (per 100g)
Energy: 2604 kJ / 632 kcal
Fat: 63 g (of which saturated fatty acids: 4.8 g)
Carbohydrates: 6.9 g (of which sugar: 2.7 g)
Protein: 5.5g
Salt: 14.5g
👨🍳 Preparation & consumption recommendations
1. Dice tofu and blanch briefly in salted water.
2. Fry minced meat in a pan.
3. Add tofu and 300 ml water, then add the HAIDILAO sauce.
4. Let everything simmer for 5 minutes and serve with rice.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within 3 days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Haidilao International Holding Ltd., Shanghai, China
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Mapo Doufu?
Mapo Doufu is a classic dish of Sichuan cuisine in China. It traditionally consists of tofu, minced meat (usually pork), fermented bean sauce and a spicy, hot chili seasoning. The combination of the soft tofu and the aromatic sauce creates a dish with a unique texture and depth of flavor.
About the HAIDILAO brand
HAIDILAO is known worldwide for its hotpot restaurants and high-quality Chinese cooking products. Their ready-made sauces offer authentic flavors and are easy to use - ideal for anyone who enjoys Asian cooking.
Why the HAIDILAO Ma Po Tofu Sauce?
This sauce offers a perfectly balanced blend of chili, Sichuan pepper, sesame and fermented soybeans. With it you can quickly and faithfully recreate the famous Mapo Doufu at home - with the full Sichuan aroma. Due to the high proportion of rapeseed oil, the sauce is also suitable as a base for vegetable stir-fries or spicy bowls.
Product category: Chinese seasoning paste / cooking sauce for tofu dishes.
👩🍳 Recipe ideas
🍛 Mapo tofu with minced meat and spring onions
Preparation:
- Dice the tofu and blanch in salted water for 2 minutes.
- Fry 200 g minced meat in a little oil.
- Add tofu and 300 ml water, then stir in 80 g HAIDILAO Ma Po Tofu Sauce.
- Let simmer for 5 minutes. Garnish with spring onions and serve with rice.
🥣 Spicy Ma Po tofu bowl with rice and vegetables
Preparation:
- Dice tofu and blanch in water.
- Fry the peppers and carrot strips in a pan, add the tofu.
- Add HAIDILAO sauce and a little water and let it simmer.
- Serve in a bowl with rice and sprinkle with sesame and coriander.
