HACHI Shichimi Togarashi Hot Spice Mix 15G
HACHI Shichimi Togarashi Hot Spice Mix 15G
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🛒 Product description
HACHI Shichimi Togarashi is a traditional Japanese spice mixture with a fiery, spicy note. The combination of 60% chili, orange peel, black sesame, sea algae, poppy seeds, Sichuan pepper and hemp seeds ensure an intense aroma with nutty and floral nuances. Ideal for seasoning soups, pasta, marinades and grilled dishes.
🍽️ Serving suggestion
Perfect as a topping for soups, ramen or grilled dishes.
⏲️ Types of use
Seasoning mix: Ideal for Asian dishes and fusion cuisine.
Topping: Adds a spicy heat to ramen, udon and grilled meat.
🥗 Ingredients & Allergens
60% chili, orange peel, black sesame, seaweed, poppy seeds, Sichuan pepper, hemp seeds.
⚠ Allergens: Contains sesame.
📊 Nutritional information (per 100g)
Energy: 1409 kJ / 341 kcal
Fat: 15 g (of which saturated fatty acids: 2.5 g)
Carbohydrates: 17 g (of which sugar: 8.2 g)
Protein: 14g
Salt: 0.36g
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany.
⏳ Best before date
See product packaging.
📖 More about the product
Shichimi Togarashi – the versatile Japanese spice blend
Shichimi Togarashi is a popular seasoning blend in Japanese cuisine and is often used as a table seasoning. The mixture contains a balanced combination of spicy, fruity and nutty flavors that give every dish a special touch.
Uses:
- Ideal for Ramen, udon and miso soups.
- Perfect for seasoning grilled meat, fish and vegetables.
- Can be added as a special touch Marinades and dressings be used.
- Adds a spicy flavor to fries, rice dishes or even popcorn.
👩🍳 Recipe ideas
🍜 Ramen with shichimi togarashi and spring onions
Preparation:
- Cook ramen according to package instructions.
- Garnish with spring onions and a soft egg.
- Sprinkle generously with Shichimi Togarashi and enjoy.
🔥 Grilled chicken with shichimi togarashi marinade
Preparation:
- Marinate chicken with soy sauce, honey, garlic and shichimi togarashi.
- Let it steep for at least 30 minutes.
- Fry on the grill or in the pan until golden brown.
- Serve with rice or fresh vegetables.
