GOLDEN TURTLE Tempura baking mix 1KG
GOLDEN TURTLE Tempura baking mix 1KG
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🛒 Product description
GOLDEN TURTLE Tempura baking mix 1KG is the perfect base for authentically crispy tempura dishes in the style of Japanese cuisine. The balanced mixture ensures a particularly light, airy breading with a fine crunch - ideal for vegetables, shrimp, fish or meat. Thanks to the easy preparation, tempura can be used both in the home kitchen and professionally.
🍽️ Serving suggestion
Serve freshly fried tempura with soy sauce, ponzu dip or spicy chili mayonnaise.
⏲️ Preparation time
Approx. 5-7 minutes per serving (excluding preparation).
🍜 Types of use
Breading & deep frying: Ideal for tempura vegetables, shrimp, fish or pieces of meat.
Asian cuisine: Classic Japanese-style side dish or main course.
🥗 Ingredients & Allergens
Wheat flour, corn starch, salt, raising agent (sodium bicarbonate),
Acidity regulator (potassium bitartrate), glucose.
⚠ Allergens: Wheat and products derived from it (gluten).
📊 Nutritional information (per 100g)
Energy: 1410 kJ / 331 kcal
Fat: 1.8 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 73 g (of which sugar: 3.7 g)
Protein: 10g
Salt: 2.6g
👨🍳 Preparation & consumption recommendations
Mix 100 g of the mixture with 150 ml of cold water.
Dip the ingredients into the batter and deep-fry in hot oil until golden brown.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Foods Trading BV
Sperwerweg 1, 6374 AG Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is tempura?
Tempura is a traditional Japanese style of preparation in which ingredients are combined in one
particularly light dough crust can be fried. Characteristic are the light color,
the airy texture and the crispy bite.
Why GOLDEN TURTLE Tempura Baking Mix?
This baking mix was specially developed for an optimal tempura consistency.
The combination of wheat flour and corn starch ensures a delicate, non-greasy breading,
which perfectly underlines the inherent taste of the ingredients.
Versatile
Whether classic with shrimp, vegetarian with zucchini, sweet potato or broccoli
or in a modern interpretation with meat and dips – the GOLDEN TURTLE Tempura baking mix
is a real all-rounder for Asian cuisine.
The mixture is vegan and lactose-free, but not gluten-free. Ideal for households, Gastronomy and all lovers of Japanese specialties.
👩🍳 Recipe ideas
🍤 Tempura shrimp with ponzu dip
Preparation:
- Mix the tempura batter from the baking mix and cold water.
- Peel the shrimp, pat dry and dip into the batter.
- Deep fry in hot oil until golden brown.
- Serve with ponzu dip or soy sauce.
🥒 Deep-fried tempura zucchini with chili mayonnaise
Preparation:
- Cut zucchini into slices.
- Dip into the tempura batter.
- Fry until crispy and drain.
- Serve with chili mayonnaise.
