GOLDEN TURTLE Panko 200G
GOLDEN TURTLE Panko 200G
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🛍️ Product description
Golden Turtle Panko is a traditional Japanese breadcrumb that gives dishes a particularly crispy and airy texture. Perfect for tempura, katsu, schnitzel and other fried dishes. Made from wheat flour and yeast, without artificial additives.
🍽️ Serving suggestion
Ideal for crispy chicken katsu or baked vegetables in panko breading.
⏲️ Preparation time
Can be used immediately – for quick and easy breading.
🍜 Types of use
Breading: Perfect for meat, fish or vegetables.
Deep frying: Provides a crispy and light texture.
🥗 Ingredients & Allergens
Wheat flour, water, yeast, salt.
⚠ Allergens: Contains gluten (wheat).
📊 Nutritional information (per 100g)
Energy: 1120 kJ / 267 kcal
Fat: 0.2 g (of which saturated fatty acids: 0.05 g)
Carbohydrates: 55.7 g (of which sugar: 1 g)
Protein: 9.75g
Salt: 0.2g
🍽️ Preparation & consumption recommendations
Golden Turtle Panko can be used directly. Simply brush the desired ingredient with egg or another liquid, coat in panko and deep-fry until golden brown.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Heuschen & Schrouff Oriental Foods Trading B.V., Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What is Panko?
Panko is a special breadcrumb from Japan that is characterized by its coarse, flaky texture. It absorbs less oil than conventional breadcrumbs, which means the breading remains particularly crispy and light.
Why Golden Turtle Panko?
The Golden Turtle brand stands for the highest quality and authentic Asian ingredients. Their panko is made from carefully selected ingredients and is ideal for anyone who wants an extra crispy breading.
🔥 Perfect for
Tempura, katsu, schnitzel, baked vegetables and many other fried foods.
👩🍳 Recipe ideas
🍔 Crispy Chicken Katsu with Panko
Preparation:
- Cut the chicken breast into thin slices and flatten lightly.
- Season with salt and pepper, then dredge in flour, beaten egg and panko.
- Deep fry in hot oil until golden brown.
- Serve with tonkatsu sauce.
🥦 Baked vegetables in panko breading
Preparation:
- Cut vegetables (e.g. zucchini, eggplant, peppers) into slices.
- Season with salt, dredge in flour, beaten egg and panko.
- Fry in hot oil until golden brown and crispy.
- Serve with a light soy sauce.
