GOLDEN CHEF Dried Sweet Radish 227G
GOLDEN CHEF Dried Sweet Radish 227G
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🛒 Product description
GOLDEN CHEF Dried Sweet Radish 227G are sweet and salty radish slices from Thailand - an authentic companion for Asian cuisine. The crisp texture and balanced flavor make this product ideal for sushi, pad thai, salads or as a versatile side dish.
🍽️ Serving suggestion
Finely sliced on a fresh salad, as a side dish with fried rice or in vegetarian sushi rolls - for Asian flair on the plate.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Supplement: Perfect with fried dishes or curries.
Sushi ingredient: A classic for vegetarian or mixed roles.
Salad topping: For a crisp texture and a subtle sweetness.
Pad Thai: As an aromatic addition to the popular pasta dish.
🥗 Ingredients & Allergens
Radish (79%), sugar (13%), salt, preservative: potassium sorbate (E202).
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 233 kJ / 55 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 9.8 g (of which sugar: 9.6 g)
Protein: 1.1g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Ready to eat – can be enjoyed straight from the pack or used in cold and hot dishes. No cooking required.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within 2 days.
ℹ️ More information
🏭 Manufacturer & Importer
Golden Chef / ASIA EXPRESS FOOD, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is sweet dried radish?
Sweet dried radish is a popular Asian food that consists of fermented or dried radish strips pickled in a sugar and salt mixture. This product is particularly common in Thai, Chinese and Japanese cuisine, where it is valued for its intense taste and crunchy consistency.
The GOLDEN CHEF brand
GOLDEN CHEF stands for authentic Asian products of the best quality. The brand is known for the use of selected raw materials and traditional manufacturing processes. The sweet radish is a classic in the range and impresses with its natural aroma.
Why is the sweet radish so popular?
The sweet, slightly salty taste harmonizes perfectly with salty and spicy dishes. Its firm consistency makes it an excellent contrast to soft ingredients such as rice or tofu. It is also vegan, fat-free and low in calories – ideal for a conscious diet.
Use in the kitchen
In Thailand the sweet radish is traditionally... Pad Thai used to give the dish a subtle sweetness. In Japanese cuisine it can be found as Takuan in bento boxes or as sushi filling. It also offers a depth of flavor in vegetarian recipes that is otherwise difficult to achieve.
👩🍳 Recipe ideas
🥢 Pad Thai with sweet radish
Preparation:
- Soak rice noodles according to package instructions.
- Heat oil in a pan, fry garlic, tofu and sweet radish.
- Add rice noodles, season with soy sauce, tamarind paste and peanuts.
- Season with lime juice and serve with fresh spring onions.
🍱 Vegetarian sushi rolls with pickled radish
Preparation:
- Cover nori sheets with sushi rice.
- Place thin strips of sweet radish in the middle along with avocado and cucumber.
- Roll up tightly, cut into pieces and serve with soy sauce.
